عواقب زیست‌محیطی افزایش بهره‌وری محصولات کشاورزی: پرورش گیاه و تنوع زیستی

With contributions from leading scientists in agricultural biology and young researchers, this book examines the ecological consequences that sometimes arise with various methods of increasing crop productivity. It also presents agroecological approaches to crop improvement and productivity from several perspectives, examines alternative energy sources, and discusses other problems related to sustainable agriculture. Front Cover 1 ABOUT THE EDITORS 6 CONTENTS 8 LIST OF CONTRIBUTORS 12 LIST OF ABBREVIATIONS 16 LIST OF SYMBOLS 20 PREFACE 22 INTRODUCTION 24 PART I: MOUNTAIN BIOTA OF CULTIVATED MEADOW PASTURE IN NORTH CAUCASUS 28 CHAPTER 1: NATIVE SPECIES OF CLOVER AND TIMOTHY-GRASS IN MOUNTAIN PHYTOCENOSIS: APPLICATION IN SELECTION FOR THE CREATION OF ECONOMIC VALUABLE FORMS 30 CHAPTER 2: INTRODUCED FORMS OF RED CLOVER (TRIFOLIUM PRATENSE L.) OF HAYFIELD-PASTURE DIRECTION OF THE USE ON NORTH CAUCASUS 38 CHAPTER 3: RECEIVING OF THE NEW FORMS OF RED CLOVER FOR GROWING IN NORTH OSSETIA, KABARDINOBALKARIA,AND CHECHEN REPUBLIC 50 CHAPTER 4: PRODUCTIVITY OF AMARANTH OF CULTIVAR IRISTON IN THE CONDITIONS OF NORTH OSSETIA—ALANIA 56 CHAPTER 5: VARIETAL POTATOES FEATURE DURING DIFFERENT TIMES OF PLANTING IN FOOTHILL ZONE OF NORTH OSSETIA ALANIA 66 CHAPTER 6: MINERAL NUTRITION AND POTATOES EFFICIENCY IN CONDITIONS OF RNO–ALANIA 74 PART II: PLANT BREEDING IN THE WESTERN SIBERIA: AGROECOLOGICAL APPROACHES 82 CHAPTER 7: A STUDY OF ECOLOGICAL AND BIOLOGICAL POTENTIAL AND FORMATION OF GENE POOL OF CULTURAL PLANTS IN INSTITUTE OF BIOLOGY OF TYUMEN STATE UNIVERSITY 84 CHAPTER 8: BASIC PROPERTIES OF SOD-PODZOLICSOIL OF NORTH TERRITORIES OF TYUMEN REGION 96 CHAPTER 9: THE SUSCEPTIBILITY OF ENVIROMENTAL FACTORS ON SEED GERMINATION CHARACTERISTICS AND BIOLOGICAL RESISTANCE OF PLANTS HYBRIDS TRITICUM AESTIVUM L. 106 CHAPTER 10: RELATIONSHIP BETWEEN SOYBEAN VARIETIES, SPAD502 CHLOROPHYLL METER READINGS, AND RHIZOBIA INOCULATION IN WESTERN SIBERIA 116 CHAPTER 11: PROBLEMS OF CARYOPSIS AND STABILITY OF WINTER AND SPRING FORMS OF CEREALS TO PHYTOPATHOGENIC FUNGI OF GENUS FUSARIUM LINK 124 CHAPTER 12: EVALUATION OF COLLECTION OF MEDICINAL HERBS ACCORDING TO PHYTONCIDIC ACTIVITY 134 CHAPTER 13: REACTION OF WINTER WHEATON HYDROTHERMIC FACTORS OF WINTERING AND VEGETATION CONCERNING BIOLOGICAL STABILITY OF PLANTS IN THE CONDITIONS OF SOUTH OF TYUMEN REGION OF RUSSIA 144 PART III: PLANT BREEDING IN THE UKRAINE: AGROECOLOGICAL APPROACHES 152 CHAPTER 14: THE STUDY OF THE ANATOMICAL STRUCTURE OF APPLE-TREE TISSUES AND APPLE FRUITS (MALLUS MILL.) 154 CHAPTER 15: METHOD FOR EVALUATION OF REGENERATION POTENTIAL OF PEAR CULTIVARS AND SPECIES (PYRUS L.) 168 CHAPTER 16: GENETIC RESOURCES OF THE GENUS CORYLUS L. IN THE NATIONAL DENDROLOGICAL PARK “SOFIYIVKA”OF NAS OF UKRAINE 182 CHAPTER 17: SOIL MULCHING AFFECTS FRUIT QUALITY IN STRAWBERRY 194 CHAPTER 18: THE QUALITY OF SUGAR BEET SEEDS AND THE WAYS OF ITS INCREASE 202 CHAPTER 19: OF COMBINING ABILITIES OF MALE STERILITY LINES AND STERILITY BINDERS OF SUGAR BEETS AS TO SUGAR CONTENT 218 CHAPTER 20: SUGAR BEET ROOT ROTS DURING VEGETATION PERIOD IN UKRAINE 230 CHAPTER 21: CYTO GENETIC AFTER-EFFECTS OF MUTAGEN SOIL CONTAMINATION WITH EMISSIONS OF BURSHTYNSKA THERMAL POWER STATION 244 CHAPTER 22: THE EFFICIENCY OF THE USE OF CROP PRODUCE FOR ALTERNATIVE FUEL PRODUCTION 256 PART IV: A ROLE OF CHEMICAL MUTAGENESISIN INDUCTION OF BIODIVERSITY OF AGRICULTURAL PLANTS 272 CHAPTER 23: CHEMICAL MUTAGENESIS AS A METHOD OF BASELINE GENETIC DIVERSITY ENLARGEMENT IN PLANT BREEDING 274 CHAPTER 24: ABOUT CYTOGENETIC MECHANISM OF CHEMICAL MUTAGENESIS 286 CHAPTER 25: IMPORTANCE OF DISCOVERY OF I. A. RAPOPORT OF CHEMICAL MUTAGENESIS IN THE STUDY OF MECHANISM OF CYTOGENETIC EFFECT OF MUTAGENS 298 CHAPTER 26: THE USE OF THE REGULARITIES OF MANIFESTATION OF HEREDITARY VARIABILITY CHARACTERISTICS IN LEGUMES IN THE SELECTION OF GALEGA ORIENTALIS 304 CHAPTER 27: BIOCHEMICAL EVALUATION OF THE VARIETY SAMPLES OF THE RED CLOVER AND GALEGA ORIENTALIS 314 Back Cover 324 Ecological Consequences of Increasing Crop Productivity Plant Breeding and Biotic Diversity, This new book looks at the ecological consequences that sometimes arise with various methods of increasing crop productivity. It offers many techniques for agricultural management in ecologically and economically differed regions. The book also presets agroecological approaches to crop improvement and productivity from several perspectives. With contributions from leading scientists in agricultural biology and young researchers, the book: provides detailed discussions of the environmental impact of crop agriculture, discusses new ways of improving cultivated plants, suggests ways to improve crop productivity using hybrids, evaluates different methods of inducing hereditary variability, presents studies on the conservation find restoration of biotic diversity, looks at alternative energy sources, considers other problems related to sustainable agriculture Book jacket