Eating well for optimum health : the essential guide to food, diet, and nutrition

At last, a book about eating (and eating well) for health -- from Dr. Andrew Weil, the brilliantly innovative and greatly respected doctor who has been instrumental in transforming the way Americans think about health. Now Dr. Weil -- whose nationwide best-sellers **Spontaneous Healing** and **Eight Weeks to Optimum Health** have made us aware of the body's capacity to heal itself -- provides us with a program for improving our well-being by making informed choices about how and what we eat. He gives us all the basic facts about human nutrition. Here is everything we need to know about fats, protein, carbohydrates, minerals, and vitamins, and their effects on our health.He equips us to make decisions about the latest miracle diet or reducing aid. At the heart of his book, he presents in easy-to-follow detail his recommended OPTIMUM DIET, including complete weekly menus for use both at home and in restaurants.He provides eighty-five recipes accompanied by a rigorous and reliable nutritional breakdown -- delicious recipes reminding us that we can eat for health without giving up the essential pleasures of eating.Customized dietary advice is included for dozens of common ailments, among them asthma, allergies, heart disease, migraines, and thyroid problems. Dr. Weil helps us to read labels on all food products and thereby become much wiser consumers. Throughout he makes clear how an optimal diet can both supply the basic needs of the body and fortify the body's defenses and mechanisms of healing. And he always stresses that good food -- and the good feeling it engenders at the table -- is not only a delight but also necessary to our well-being, so that eating for health means enjoyable eating.In sum, a hugely practical and inspiring book about food, diet, and nutrition that stands to change -- for the better and the healthier -- our most fundamental ideas about eating. At last, a book about eating (and eating well) for health -- from Dr. Andrew Weil, the brilliantly innovative and greatly respected doctor who has been instrumental in transforming the way Americans think about health. Now Dr. Weil -- whose nationwide best-sellers Spontaneous Healing and Eight Weeks to Optimum Health have made us aware of the body's capacity to heal itself -- provides us with a program for improving our well-being by making informed choices about how and what we eat. He gives us all the basic facts about human nutrition. Here is everything we need to know about fats, protein, carbohydrates, minerals, and vitamins, and their effects on our health. He equips us to make decisions about the latest miracle diet or reducing aid. At the heart of his book, he presents in easy-to-follow detail his recommended OPTIMUM DIET, including complete weekly menus for use both at home and in restaurants. He provides eighty-five recipes accompanied by a rigorous and reliable nutritional breakdown -- delicious recipes reminding us that we can eat for health without giving up the essential pleasures of eating. Customized dietary advice is included for dozens of common ailments, among them asthma, allergies, heart disease, migraines, and thyroid problems. Dr. Weil helps us to read labels on all food products and thereby become much wiser consumers. Throughout he makes clear how an optimal diet can both supply the basic needs of the body and fortify the body's defenses and mechanisms of healing. And he always stresses that good food -- and the good feeling it engenders at the table -- is not only a delight but also necessary to our well-being, so that eating for health means enjoyable eating. In sum, a hugely practical and inspiring book about food, diet, and nutrition that stands to change -- for the better and the healthier -- our most fundamental ideas about eating. Presents A Program Designed To Help People Make Informed Choices About How And What They Eat To Improve Health And Well-being, Providing Basic Facts About Nutrition, Advice On Making Decisions About Dieting, And Weekly Menus With Eighty-five Recipes. The Principles Of Eating Well -- A Healing Story: From French Fries To Kale -- A Healing Story: The Knife And Fork Are Powerful Tools -- The Basics Of Human Nutrition -- The Macronutrients: An Overview -- Carbohydrates Revisited: Staff Of Life Or Stuff Of Sickness? -- Fat Revisited: The Best Part Of Food Or The Worst? -- Protein Revisited: How Much Is Enough? -- The Micronutrients -- A Healing Story: A Successful Encounter With Integrative Medicine -- A Healing Story: Overcoming Allergies -- The Worst Diet In The World -- A Healing Story: Learning To Make Healthful Food -- The Best Diet In The World -- A Healing Story: A Healthy Civic Leader -- A Healing Story: I Gave Up Fast Food -- A Matter Of Weight -- A Healing Story: Conquering An Eating Disorder -- Buying Food And Eating Out (with A Word About Vibrations) -- A Healing Story: Nothing Is Easy -- An Alchemist In The Kitchen -- A Healing Story: Why I Eat Healthy -- The Recipes -- Soups -- Salads -- Appetizers -- Fish -- Vegetables -- Pasta, Rice, Potatoes -- Desserts -- The Optimum Diet -- Dietary Recommendations For Common Health Concerns -- The Possibility Of Surviving Without Eating. Andrew Weil. Simultaneously Published In Canada By Random House Of Canada Limited, Toronto. Includes Bibliographical References (pages 281-282) And Index. The popular diet doctor discusses effective ways to lose weight, the effects of diet on energy levels and sleep, how foods affect specific physical problems, and how much fat to include in a healthy diet