Eating Behaviour
معرفی کتاب «Eating Behaviour» نوشتهٔ Terry Dovey; Dovey Terry، منتشرشده توسط نشر McGraw-Hill; Open University Press; McGraw Hill/Open University Press در سال 2010. این کتاب در فرمت pdf، زبان انگلیسی ارائه شده است. «Eating Behaviour» در دستهٔ بدون دستهبندی قرار دارد.
This text provides readers with a concise introduction to the psychology of eating focussing on the psychological and biological processes that underlie eating behaviour. While insights into eating behaviour that has gone wrong, such as anorexia nervosa and bulimia, are offered, the primary focus is on 'normal' eating behaviour. Eating Behaviour highlights the way that the brain and body control eating, the environmental factors that infiltrate the consciousness to make us think it is time to eat, and childhood, to unravel how eating behaviour develops within the individual. The text covers the subject of eating and food related behaviour from the five main areas of psychology, developmental, cognitive, social, biological, and psychopathological perspectives. Written in a lively, accessible style, it is designed to give readers a basic understanding of the topic and a platform from which to expand their knowledge of this area. This book is essential reading for psychology and health psychology students, those taking eating behaviour modules, and eating behaviour and disorders courses. It is also valuable reading for nutritionists, dietitians, food scientists, occupational therapists, speech and language therapists and medical students Annotation This text provides readers with a concise introduction to the psychology of eating focussing on the psychological and biological processes that underlie eating behaviour. While insights into eating behaviour that has gone wrong, such as anorexia nervosa and bulimia, are offered, the primary focus is on 'normal' eating behaviour. Eating Behaviourhighlights the way that the brain and body control eating, the environmental factors that infiltrate the consciousness to make us think it is time to eat, and childhood, to unravel how eating behaviour develops within the individual. The text covers the subject of eating and food related behaviour from the five main areas of psychology, developmental, cognitive, social, biological, and psychopathological perspectives. Written in a lively, accessible style, it is designed to give readers a basic understanding of the topic and a platform from which to expand their knowledge of this area. This book is essential reading for psychology and health psychology students, those taking eating behaviour modules, and eating behaviour and disorders courses. It is also valuable reading for nutritionists, dietitians, food scientists, occupational therapists, speech and language therapists and medical students. This text provides readers with a concise introduction to the psychology of eating focussing on the psychological and biological processes that underlie eating behaviour. While insights into eating behaviour that has gone wrong, such as anorexia nervosa and bulimia, are offered, the primary focus is on 'normal' eating behaviour. __Eating Behaviour__ highlights the way that the brain and body control eating, the environmental factors that infiltrate the consciousness to make us think it is time to eat, and childhood, to unravel how eating behaviour develops within the individual. The text covers the subject of eating and food related behaviour from the five main areas of psychology, developmental, cognitive, social, biological, and psychopathological perspectives. Written in a lively, accessible style, it is designed to give readers a basic understanding of the topic and a platform from which to expand their knowledge of this area. This book is essential reading for psychology and health psychology students, those taking eating behaviour modules, and eating behaviour and disorders courses. It is also valuable reading for nutritionists, dietitians, food scientists, occupational therapists, speech and language therapists and medical students This Text Covers The Subject Of Eating And Food Related Behaviour From The Perspectives Of The Five Main Areas Of Psychology: Developmental, Cognitive, Social, Biological And Pathological. It Focuses On 'normal' Eating Behaviour, With Some Links Into Eating Disorders And Intervention. Introduction: Widely Held Assumptions And Methods -- The Energy Demands Of The Brain -- Central Mechanisms Of Eating -- Storage And Digestion -- Peripheral Mechanisms Of Eating -- Learning About Food? Developmental Aspects Of Eating Behaviour -- Choosing Between Foods -- Cognitive Aspects Of Eating Behaviour -- The Effect Of Others -- Social Aspects Of Eating Behaviour -- Getting Inside People's Heads: Restraint, Emotional Eating, Disinhibition And Their Combined Effects -- Dealing With Obesity -- Dieting And Drugs -- When Eating Behaviour Goes Wrong -- Anorexia Nervosa, Bulimia Nervosa And Eating Disorders Not Otherwise Specified -- Tying Up Loose Ends -- Towards A Combined Theory In Eating Behaviour -- Appendix One: The Neurochemistry Of Appetite Regulation -- Appendix Two: The Hormonal Control Of Appetite Regulation. Terence M. Dovey. Includes Bibliographical References (p. [188]-221) And Index. 1. Introduction : widely held assumptions and methods 2. The energy demands of the brain : central mechanisms of eating 3. Storage and digestion : peripheral mechanisms of eating 4. Learning about food : developmental aspects of eating behaviour 5. Choosing between foods : cognitive aspects of eating behaviour 6. The effect of others : social aspects of eating behaviour 7. Getting inside people's heads : restraint, emotional eating, disinhibition and their combined effects 8. Dealing with obesity : dieting and drugs 9. When eating behaviour goes wrong : anorexia nervosa, bulima nervosa and eating disorders not otherwise specified 10. Tying up loose ends : towards a combined theory of eating behaviour. The book covers the subject of eating and food related behaviour from the five main areas of psychology, including; developmental, cognitive, social, biological, and pathological perspectives. One of the key differentiators with this text is its aim to focus on “normal” Eating Behaviour, with some links into eating disorders and intervention. This book is essential reading for psychology and health psychology students, those taking eating behaviour modules, and eating behaviour and disorders courses. It is also valuable reading for nutritionists, food scientists, occupational therapists and medical students. Covers the subject of eating and food related behaviour from the five main areas of psychology, including; developmental, cognitive, social, biological, and pathological perspectives. This book is suitable for psychology and health psychology students, those taking eating behaviour modules, and eating behaviour and disorders courses.
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