Eat like you give a damn : recipes for the new ethical vegan

VEGETARIAN COOKERY. Entrepreneurs and ethical vegans Michelle Schwegmann and Josh Hooten first satisfied their passion for saving animals by designing and selling a successful line of clothing that promoted cruelty-free ethics: Herbivore. Inspiring people to eat like they give a damn, Michelle and Josh present a vast array of recipes, including comfort foods and innovative twists on go-to classics to satisfy every craving. With ample helpings of both sass and heart, Michelle and Josh get personal, sharing intimate stories of their individual vegan journeys and challenges. They demonstrate from firsthand experience how easy it is to eat well and prepare delicious vegan fare. Whether you're raising children on a plant-based diet or longing for the meat- and cheese-based foods from your past, Eat Like You Give a Damn will have you coveredand offer support and community. Entrepreneurs and ethical vegans Michelle Schwegmann and Josh Hooten first satisfied their passion for saving animals by founding Herbivore, a successful line of message wear and clothing that promotes a cruelty-free lifestyle. In this collection of over 100 of their favorite vegan dishes, they've extended their art and ethics into the kitchen, showcasing how and why everyone can and should eat like they give a damn. Michelle and Josh present a vast array of recipes, including comfort foods and innovative twists on go-to classics to satisfy every craving. Want something fun and funky? Try an Elvis Quesadilla with Maple-Yogurt Drizzle. Need a hearty, satisfying dish? Ladle out Herbivore Chili. Yearn for something nostalgic but healthy? Whip up Roasted Beet Burgers with a side of Everyday Sweet Potato Fries. Need something impressive to carve for the holidays or serve at a dinner party? Make a surprisingly simple Portobello-Chickpea Wellington, and for dessert, serve Cappuccino-Orange Chocolate Chip Cookies. With ample helpings of both sass and heart, Michelle and Josh get personal, sharing intimate stories of their individual vegan journeys and challenges. They demonstrate from firsthand experience how easy it is to eat well and prepare delicious vegan fare. Whether you're raising children on a plant-based diet or longing for the meat- and cheese-based foods from your past, Eat Like You Give a Damn will have you covered––and offer support and community. Entrepreneurs and ethical vegans Michelle Schwegmann and Josh Hooten first satisfied their passion for saving animals by designing and selling a successful line of clothing that promoted cruelty-free ethics: Herbivore. Inspiring people to eat like they give a damn, Michelle and Josh share over 100 recipes for their favorite everyday vegan dishes, which they've tucked into an original book design that reflects their art and ethics. Their recipe list is anchored with a panoply of comfort foods, such as hot soups and chili, mac 'n'cheese, and sweet potato fries, all served up with a touch of whimsy. An Elvis Quesadilla with Maple-Yogurt Drizzle crosses paths with Praise Seitan Vegan Roast and Oma's Full of Beans. Roasted Beet Burgers sidle up to Only-Kale-Can-Save-Us-Now Salad and Pesto-Parmesan Corn on the Cob. With ample helpings of sass and heart, the authors intersperse their recipes with treatises on why vegan and how vegan. In addition, the authors provide support for vegan parents of vegan children and anyone who wants to indulge in the meat- and cheese-based foods they grew up loving, without sacrificing any animals to enjoy them. Winner of the VegNews 2015 VEGGIE AWARDS for Favorite Cookbook! New vegans can feel overwhelmed about how to proceed with their new diet. This cookbook offers practical advice, the right amount of inspiration, and dozens of recipes for completely satisfying, delicious, and healthy vegan fare that validates their choice. Inspiring people to eat like they give a damn, Michelle and Josh share a collection of their favorite everyday vegan dishes. Ranging from comfort foods to more epicurean dishes, sumptuous photos will kick any cook into high gear. Elvis Quesadilla with Maple-Yogurt Drizzle, Praise Seitan Vegan Roast,Only-Kale-Can-Save-Us-Now Salad and Roasted Beet Burgers are a few of the 100+ recipes to choose from. With ample helpings of sass and heart, the authors intersperse their recipes with treatises on the why and how of being vegan. Parents wishing to raise their kids on a plant-based diet will find family-friendly recipes that kids will love to eat. New and old time vegans as well as anyone who appreciates good food will delight in these innovative recipes and know that every bite makes a difference.--from amazon.com Vegan designers Michelle Schwegmann and Josh Hooten are co-owners of The Herbivore Clothing Company in Portland, Oregon. As movers and shakers in the regional and national vegan movements, they've donated design work to help support fundraising for animal rights, social justice, and animal sanctuaries. When they're not planning their next line of vegan/vegetarian/animal rights message gear, they're busy in their kitchen, whipping up fabulous vegan dishes. Eat Like You Give a Damn is a collection of over 100 of their favourite recipes, sure to satisfy a yen for something hearty, cure cheese cravings, or produce kid-approved fare. Whether someone's in a hurry or wants to linger over the stove, they'll be able to create a huge helping of deliciousness--all while being kind to the animals. The birth of herbivore Why I'm vegan Veganism is the new normal Give a damn The vegan debater's FAQ Raising vegan kids It's okay for vegans to love meat and cheese The herbivore's cupboard How to tofu (and tempeh) Breakfast Basics and staples Salads and soups Sides Mains Baked goods and bars.