Easy Southern Vegan Cookbook : Plant-Based Recipes for Classic Favorites

Satisfy your cravings with vegan Southern classics Great news! You can eat vegan and still enjoy all the beloved, belly-warming flavors of Southern comfort food. This cookbook shows you how, walking you through the ingredients and techniques you need to serve up plant-based versions of everything from jambalaya to peach cobbler. Start with the staples —Get a crash course in vegan cooking, and learn how to re-create the signature flavors of buttermilk, mayonnaise, andouille, and more with plant-based foods. Simple cooking methods —Save time and hassle with 75 recipes that only require a handful of basic ingredients—many of them can even be made in 30 minutes, in one pot, or prepared ahead of time. Familiar flavors —Dig into Vegan Chicken Gumbo, Four-Bean Chili, Creamy Cajun Pasta, Jackfruit Barbacoa Tacos, Beer-Battered Okra, Bourbon Pecan Pie, and more. Build a healthier Southern kitchen today with the Easy Southern Vegan Cookbook . Title Page Copyright Dedication Contents Introduction CHAPTER 1: YOUR VEGAN SOUTHERN KITCHEN CHAPTER 2: BREAKFAST Tofu Scramble Country Frittata The Ultimate Southern Omelet French Quarter Toast Vegan Cheese Grits Southern Breakfast Potatoes Oat Breakfast Sausage Smoky Mushroom Bacon Waffle and Flapjack Mix CHAPTER 3: APPETIZERS AND SNACKS Impossible Sloppy Joe Sliders Jackfruit Taco Salad Texas Frito Pie Roasted Habanero Salsa Crispy Fried Corn Fritters Almond Agave Butter Hush Puppies Cabbage Rolls Fried Plantains Southern Fried Green Things CHAPTER 4: SOUPS AND STEWS Vegan Chicken Gumbo Vegan Seafood Gumbo Potato and Corn Chowder Four-Bean Chili Taco Soup Vegan Green Chile Chicken Chili Jambalaya Vegan Chicken Potpie Vegan Chicken and Dumplings Jackfruit Pot Roast CHAPTER 5: MAIN COURSES Seitan Andouille Sausage Blackened Mushroom Scallops with White Wine Sauce Creamy Cajun Pasta Country Captain Seitan Chicken Carolina Bog Walnut and Mushroom Dirty Rice Jackfruit Barbacoa Tacos Chicken-Fried Oyster Mushrooms / Chicken-Fried Steak Roasted Cauliflower Steak Portobello Fajitas King Ranch Vegan Chicken Casserole Spiced Pineapple Ham Naked Chile Rellenos Banana Blossom Catfish Southern Goulash CHAPTER 6: VEGETABLES AND SIDES Beer-Battered Okra Spicy Pickled Okra Stewed Tomatoes and Okra Southern-Style Greens Garlic Mashed Potatoes Scalloped Potatoes Down-Home Vegan Mac ’N’ Cheese Glazed Sweet Potatoes Country Dijon Potato Salad Creamed Corn Pudding Red Beans and Rice Green Bean Casserole CHAPTER 7: DESSERTS AND BREADS Auntie Bess’s Apple Pie Spiced Sweet Potato Pie Peachtacular Cobbler Bourbon Pecan Pie Key Lime Pie Coconut Cream Pie El Paso Biscuits Bourbon Street Bread Pudding Jalapeño Corn Muffins Double Chocolate Dream Cake CHAPTER 8: SAUCES AND STAPLES Vegan Chicken Broth Mima’s Chicken-Fried Steak Coating Mix Gluten-Free Savory Brown Gravy Louisiana Roux Country Cream Gravy The Ultimate Vegan Cheese Sauce Homemade Vegan Whipped Cream Vegan Ranch Dressing Tofu Scramble Puree Down-Home Seitan Measurement Conversions Acknowledgments About the Author "Great news! You can eat vegan and still enjoy all the beloved, belly-warming flavors of Southern comfort food. Easy Southern Vegan Cookbook shows you how, walking through the ingredients and techniques you'll need to serve up plant-based versions of everything from jambalaya to peach cobbler"--Back cover