Easy 30-Minute Stir-Fry Cookbook: 100 Asian Recipes for your Wok or Skillet

100 Delicious stir fry recipes the whole family will love—all in 30 minutes or less With a tantalizing mix of aromatic herbs and spices, savory meats, crisp vegetables, and steamy rice or noodles, stir fry is the perfect meal. Now you can skip takeout with the Easy 30-Minute Stir-Fry Cookbook, a comprehensive stir fry cookbook packed with mouthwatering Asian favorites you can make in minutes with your wok or skillet. Try beginner-friendly recipes like Curried Shrimp, Sweet and Sour Chicken, and Thai Basil Pork that use simple, affordable ingredients you can easily find at your local grocer. With this unique stir fry cookbook, you’ll learn flavor bases and other common ingredients specific to 10 different Asian countries so you can create your own dishes inspired by the diverse flavors of various regional cuisines. Happy stir frying! This complete stir fry cookbook includes: Tips for stir fry success—Explore helpful preparation tricks and techniques within this practical stir fry cookbook, as well as pointers for seasoning and caring for your wok, and suggestions for stocking your kitchen. A cook time cheat sheet—Discover a convenient cheat sheet with cooking times and tips for commonly used ingredients like meat, seafood, tofu, and rice. Perfect rice recipes—Get step-by-step instructions for preparing impeccable brown, white, and sticky rice with this standout stir fry cookbook. Create your own tasty stir fry meals in 30 minutes or less with this speedy stir fry cookbook. Download Directly from Usenet. Sign up now to get Two Weeks of Free Title Page Copyright Dedication Contents Introduction Chapter One: Stir-Fry in a Flash Chapter Two: The Easy, 30-Minute Stir-Fry Kitchen Chapter Three: Vegetables, Tofu & Eggs Cantonese Vegetables Vietnamese Vegetables with Fish Sauce Thai Vegetables with Basil Japanese Stir-Fried Vegetables (Yasai Itame) Filipino Vegetables with Oyster Sauce Indian Five-Spice Vegetables Korean Vegetables with Gochujang Malaysian Vegetable Curry Myanmarese Vegetables with Hot Peppers Buddha’s Delight Mapo Tofu Teriyaki Tofu Curried Tofu Garlic Eggs and Vegetables Stir-Fried Vegetable, Egg, and Tofu Soup Chapter Four: Seafood Shrimp with Lobster Sauce Sichuan Shrimp and Mussels Thai Fish and Vegetables Teriyaki Salmon Vietnamese Scallops and Cucumbers Korean Spicy Squid Stir-fry Clams with Black Bean Sauce Malaysian Squid and Celery Ginger and Scallion King Crab Garlic-Miso Cod with Tea Rice Salmon and Oyster Sauce with Vegetables Shredded Root Vegetables and Seafood Seafood Salpicao Hot and Sour Seafood Soup Chapter Five: Chicken Five-Spice Chicken Moo Goo Gai Pan Sweet and Sour Chicken Orange Chicken Coconut Chicken Cilantro-Lime Chicken Lemongrass Chicken Ground Chicken and Vegetables with Hoisin Sauce Kadai Chicken Kimchi Chicken and Cabbage Cashew Chicken Honey-Garlic Chicken Butter Chicken Malaysian Chicken Chicken Stir-Fry Soup Chapter Six: Pork Sweet and Sour Pork Sesame Pork Korean Ginger-Garlic Pork Five-Spice Pork with Bok Choy Pineapple Pork and Peppers Hoisin Pork and Mushrooms Chili Pork and Eggplant Vietnamese Caramelized Pork Ground Pork and Tofu with Garlic and Ginger Ground Pork and Brussels Sprouts with Oyster Sauce Japanese Ginger Pork (Shogayaki) Myanmarese Red Pork Bowl Sichuan Pork and Pepper with Peanuts Thai Basil Pork Pork and Egg Drop Soup Chapter Seven: Beef & Lamb Beef and Broccoli with Oyster Sauce Teriyaki Beef and Pea Pods Crispy Sesame Beef Japanese Beef and Rice (Gyudon) Korean Ground Beef Bowl with Kimchi Sichuan Beef and Vegetables Sha Cha Beef Beef Rendang Myanmarese Lamb Curry Crying Tiger Lamb Coconut Curry Lamb Cumin Lamb and Peppers Adobo Lamb and Cabbage Ground Lamb and Green Beans Hot and Sour Beef and Bok Choy Soup Chapter Eight: Noodle & Fried Rice Dishes Shrimp Fried Rice Vegetable Fried Rice Kimchi Fried Rice Indonesian Fried Rice (Nasi Goreng) Indian Fried Rice (Fodni Bhaat) Japanese Fried Rice (Yakimeshi) Sinangag Chinese Sausage Fried Rice Vegetable Chow Mein Seafood Lo Mein Pad Thai Chicken Peanut Sesame Noodles Pork and Cabbage Hakka Noodles Pancit Canton Hot and Sour Glass Noodle Soup Cook Time Cheat Sheet Flavor Base by Country Measurement Conversions Acknowledgments About the Author