Dumplings all day Wong : a cookbook of Asian delights from a top chef

Making tasty, unique dumplings has never been easier with celebrity chef, Lee Anne Wong's most coveted recipes and techniques. Each recipe will have you creating one-of-a-kind dumplings and noodles to wow your family and friends. Lee Anne Wong was one of the top four contestants on Bravo's Top Chef as well as a judge on Chopped and a guest on Unique Eats , The Wendy Williams Show , Iron Chef America and Unwrapped . With delicious recipes such as Pork and Chive Dumplings with Soy Ginger Sauce, Sweet Corn Tamale Dumplings with Sesame-Avocado Sauce and Chicken Pad Thai Wontons with Spicy Peanut Sauce, you'll have all your guests begging for more. You'll be a Dumpling Master in no time!

BECOME A DUMPLING MASTER WITH HELP FROM A TOP CHEF

Making delicious, unique dumplings has never been easier with celebrity chef Lee Anne Wong's most coveted recipes and techniques. Each recipe in Dumplings All Day Wong will have you creating one-of-a-kind dumplings that wow your family and friends.
Folds such as Potstickers, Gyozas, Shumai, Har Gow, Wontons and more, along with countless fillings and different cooking methods such as steaming, pan-frying, baking or deep-frying, allow you to create awe-inspiring dumplings in innumerable ways. With friends and family begging to come over and try a new dumpling recipe from the master again and again, this book will be a go-to in your kitchen for years to come.

BECOME A DUMPLING MASTER WITH HELP FROM A TOP CHEF Making delicious, unique dumplings has never been easier with celebrity chef Lee Anne Wong's most coveted recipes and techniques. Each recipe in Dumplings All Day Wong will have you creating one-of-a-kind dumplings that wow your family and friends. Folds such as Potstickers, Gyozas, Shumai, Har Gow, Wontons and more, along with countless fillings and different cooking methods such as steaming, pan-frying, baking or deep-frying, allow you to create awe-inspiring dumplings in innumerable ways. With friends and family begging to come over and try a new dumpling recipe from the master again and again, this book will be a go-to in your kitchen for years to come. Create dumplings in innumerable ways, using folds such as Potstickers, Gyozas, Shumai, Har Gow, Wontons and more, along with countless fillings and different cooking methods such as steaming, pan-frying, baking or deep-frying