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آشپزی روستایی دوری سندرز: دستورها و داستان‌هایی از مزرعه خانوادگی

Dori Sanders' country cooking : recipes and stories from the family farm stand

معرفی کتاب «آشپزی روستایی دوری سندرز: دستورها و داستان‌هایی از مزرعه خانوادگی» (با عنوان لاتین Dori Sanders' country cooking : recipes and stories from the family farm stand) نوشتهٔ Willoughby, John; Sanders, Dori، منتشرشده توسط نشر Algonquin Books of Chapel Hill در سال 1995. این کتاب در فرمت epub، زبان انگلیسی ارائه شده است.

“Warm-hearted reminiscences and hearty satisfying recipes” from the novelist who was raised on one of the oldest black-owned farms in South Carolina (Newsweek). Here is a book as delightful to read as it is to cook from. Dori Sanders’ recipes include not only new interpretations of old-time favorites such as Spoon Bread, Chicken and Dumplings, Corn Bread, and Buttermilk Biscuits, but also her “Cooking for Northerners”—original dishes such as Winter Greens Parmesan, Roasted Mild Peppers, Fresh Vegetable Stew—and, of course, great recipes for peaches. A Literary Guild and a Rodale Press Book Club selection. “A collection of fabulous recipes and reminiscences of her family’s farm stand . . . The storytelling is evocative.” —Epicurious “Narrative and cookery blend delightfully in this mix of recollection and old-fashioned family cooking . . . The heart here is in Sanders’s memories.” —Publishers Weekly “What might at first glance seem like just another country cooking compendium turns into a delightful crazy quilt of stories and recipes . . . her 100 recipes ensure that no stomach ever growls.” —Booklist “Sanders has a sly sense of humor, and her observations make engrossing reading.” —Library Journal "Full of warm-hearted reminiscences and hearty satisfying recipes." —Newsweek Here is a book as delightful to read as it is to cook from. Dori Sanders' recipes include not only new interpretations of old-time favorites such as Spoon Bread, Chicken and Dumplings, Corn Bread, and Buttermilk Biscuits, but also her "Cooking for Northerners" — original dishes such as Winter Greens Parmesan, Roasted Mild Peppers, Fresh Vegetable Stew — and, of course, great recipes for peaches. A Literary Guild and a Rodale Press Book Club selection. Content: Visits from Aunt Vestula -- A corn-shucking supper -- Starlight and copper -- Hog-killing time -- Making molasses -- Picking peaches -- Wild spring greens -- The farm stand recipe swap -- Wild honey in springtime -- The big eat -- Box suppers -- Silver teas -- Miss Hattie's hurricane survival fireplace dinner -- Family reunions -- Cooking for northerners -- Unexpected company -- Curing sweet potatoes.
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