Donburi Style Recipes: An Illustrated Cookbook of Complete Meal Bowl Ideas!

Have you ever heard of Donburi? Are you curious about this culinary term? Donburi actually means bowl. Yes, just a bowl. It is sometimes abbreviated as “don”. As you’ll learn in this recipe book, donburi is a rice-based dish with other ingredients on top. The varieties are named based on what’s on top of the rice. Anything that can be cooked can be used as the topping for a donburi bowl. Some are more common than others, like beef and chicken.Donburi comes as rice in a large sized bowl with main ingredients on the top. They have generally been simmered in a delectable sauce that seeps down into that rice, adding a wonderful flavor. Sometimes, donburi bowls also include nori seaweed, usually added between the rice and the toppings.The type of rice used in most any donburi bowl is Japanese rice. It’s not unique rice like those you might see in sushi shops. The rice is often cooked al dente so that it will maintain its form even after the sauces soak through it.Donburi is sometimes eaten with chopsticks, but most can be eaten easily with spoons. The sauce mixes with the rice, making it hard to eat with chopsticks. You’ll want to be able to dive in once you taste how delicious they are... Try making some soon! Introduction Breakfast Donburi dishes are a wonderful way to start your day. They fill you up, so you won’t be grazing before lunch time... 1 – Japanese Oyakodon Breakfast Donburi 2 – Scrambled Egg Donburi Breakfast 3 – Chicken Katsudon Donburi There is more than one way to enjoy Donburi, and these bowls are used extensively for lunches, brunches and dinners. Here are some of the best... 4 – Pork Curry Donburi 5 – Gyudon Donburi 6 – Tamago Donburi 7 – Mapo Tofu Donburi 8 – Ginger Teriyaki Donburi 9 – Ten Donburi 10 – Spicy Pork Tofu Donburi 11 – Salmon Ikura Donburi 12 – Spicy Tuna Donburi 13 – Soboro Don 14 – Spicy Sashimi Donburi 15 – Unagi Donburi 16 – Mapo Dofu Donburi 17 – Niratama Donburi 18 – Yakitori Donburi 19 – Yoshinoya Beef Donburi 20 – Tori Soboro Donburi 21 – Poke Donburi 22 – Shiitake Donburi 23 – Tuna Okura 24 – Salmon Egg Donburi 25 – Lemon Gyudon 26 – Teriyaki Red Wine Steak Donburi 27 – Shirasu Donburi 28 – Sukiyaki Donburi 29 – Negi Miso Donburi 30 – Ponzu Sesame Beef Donburi Conclusion Author's Afterthoughts