Dominique’s Kitchen: Easy everyday Asian-inspired food from the winner of Channel 4’s The Great Cookbook Challenge

The winner of Jamie Oliver's The Great Cookbook Challenge will be announced in the final episode of the series on Monday 14th March at 8pm. For your very own copy of the cookbook PREORDER here. Title Page About the Author Dedication Foreword by Jamie Oliver Introduction Pantry Essentials Key Kit Tips For Using The Recipes Small Plates & Nibbles One-Bite Prawn Wraps Teriyaki Chicken Puffs Thai Tuna Fishcakes Crispy Broccoli with Spicy Peanut Sauce Sweet Potato & Spring Onion Fritters Steamed Tofu with Oyster Sauce Prawn Cakes Two Nuts to Nibble 5-Spice Roasted Peanuts Black Pepper & Chilli Cashews Korean-Style Pork Lettuce Cups Salads Thai Crispy Rice Salad Hot Honey & Ginger Roasted Carrots with 5-Spice Cabbage Spicy Thai Mushroom Salad Seared Tuna & Wasabi Salad Thai Prawn & Pineapple Salad Zingy Apple & Red Cabbage Salad Prawn Ramen Noodle Salad Asian-Style Slaw Hot Smoked Salmon Rice Bowl with Miso Dressing Oven & Grill Dishes Tamarind, Honey & Sesame Chicken Roasted Cauliflower with Satay Sauce Crispy Chicken Wings with Spicy BBQ Sauce Thai Green Curry Chicken & Rice Traybake Lemongrass Lamb Chops Chicken Satay Sandwich Sticky Salmon Noodle Traybake Cumin-Spiced Lamb Flatbreads 5-Spice Chicken Thighs with Crispy Skin & Hoisin Pancakes On The Stove Sticky Chilli Chicken Thai Sweet & Sour Fish Salmon with Tomato Sambal Mum’s Thai Stuffed Omelette Pan-Fried Sea Bass with Spring Onion, Lime & Chilli Hong Kong-Style Rice Pot Hot & Zingy Prawn Broth Spicy Shakshuka Curries Thai Red Beef & Peanut Curry Sweet Potato & Black Bean Traybake Curry Thai Yellow Chicken Curry Spinach & Turmeric Fish Curry Dry Beef & Coconut Curry Chinese-Style Pea & Aubergine Curry Fiery Cauliflower, Chickpea & Spinach Curry Stir-Fries Singapore-Style Chilli Tofu Hoisin Shiitake Mushrooms Stir-Fried Pork with Basil Tomato & Chilli Halloumi Fridge-Raid Stir-Fried Rice Lemongrass & Tamarind Stir-Fried Tofu Stir-Fried Rice with Gochujang Beef Thai Red Curry Chicken Stir-Fry Kung Pao-Style Brussels Sprouts with Chorizo Noodles Sesame Ramen with Caramelized Pork Auntie Dang’s Stir-Fried Soy Sauce Noodles Spicy Pork Noodles Tangy Tamarind Noodle Broth Peanut Hoisin Noodles Miso Chicken Noodles Thai Green Curry Noodle Broth Spicy Beef Noodles Sides & Accompaniments Peanut Serundeng Gochujang Roasted Aubergines Chilli & Miso Stir-Fried Pak Choi Garlicky Green Beans Spinach with Tahini Sauce Charred Corn with Spring Onion Butter Roti Turmeric Rice Stir-Fried Sesame & Chilli Kale Sichuan-Style Courgettes Pickles & Condiments Quick Cucumber Pickle Cucumber Relish Malaysian-Style Pickled Vegetables Quick-Pickled Garlic & Ginger Carrots Quick Sweet Chilli Dipping Sauce Spicy Pineapple Pickle Two Fiery Thai Dipping Sauces Thai Roasted Chilli Dipping Sauce Thai Chilli & Garlic Dipping Sauce Roasted Tomato & Chilli Dipping Sauce Sweets Miso Caramel Pears with a Crumble Topping Bananas in Coconut Caramel Sauce Miso Chocolate Fridge Cake 3-Ingredient Coconut Ice Cream Peanut & Coconut Bites Caramelized Pineapple Eton Mess Mango & Coconut Pots 5-Spice Honey Apple Slice Chilli Chocolate Nut Clusters Thank You Index Copyright THE NO. 1 SUNDAY TIMES BESTSELLER Discover simple and delicious Asian-inspired recipes for every day, from the winner of Jamie Oliver's hit Channel 4 series The Great Cookbook Challenge 'A collection of fuss-free recipes that are packed full of flavour and goodness . . . We love the fusion of Thai and British food in many of these recipes' EVENING STANDARD, 'Best Thai Cookbooks for Authentic Recipes' 'One of the summer's hottest cookbooks' DAILY MAIL 'Much tastier than a takeaway!' WOMAN ________ Dominique's Kitchen is packed with quick, delicious recipes perfect for any night of the week. In her signature style, Dominique will show you just how easy it can be to cook with ingredients from around Asia, creating big, bold, flavourful dishes you'll want to cook again and again. Giving you the perfect introduction into Asian-inspired food, you'll find a whole array of exciting and achievable recipes to try, including . . . · Tamarind, Honey and Sesame Chicken · Singapore-Style Tofu · Hot Smoked Salmon Rice Bowl with Wasabi Dressing · Sticky Hoisin Shiitake Mushrooms · Miso Caramel Pears with a Crumble Topping · Thai Tuna Fishcakes From small plates, salads and noodles to stir-fries, curries, sweet things and more, there's plenty to inspire you in the kitchen. Dominique wants to share her love of great home-cooked food, and that's exactly what you'll find in these pages. Discover simple and delicious Asian-inspired recipes for every day, from the winner of Jamie Oliver's hit Channel 4 series The Great Cookbook Challenge'One of the summer's hottest cookbooks' DAILY MAIL'Much tastier than a takeaway!' WOMAN________Dominique's Kitchen is packed with quick, delicious recipes perfect for any night of the week.In her signature style, Dominique will show you just how easy it can be to cook with ingredients from around Asia, creating big, bold, flavourful dishes you'll want to cook again and again. Giving you the perfect introduction into Asian-inspired food, you'll find a whole array of exciting and achievable recipes to try, including . . .· Tamarind, Honey and Sesame Chicken· Singapore-Style Tofu· Hot Smoked Salmon Rice Bowl with Wasabi Dressing· Sticky Hoisin Shiitake Mushrooms· Miso Caramel Pears with a Crumble Topping· Thai Tuna FishcakesFrom small plates, salads and noodles to stir-fries, curries, sweet things and more, there's plenty to inspire you in the kitchen.Dominique wants to share her love of great home-cooked food, and that's exactly what you'll find in these pages. Cooking,Individual Chefs & Restaurants,Media Tie-In,Regional & Ethnic,Southeast Asian,Thai,Methods,Quick & Easy,Wok,Frying,Courses & Dishes,General