Doma: Traditional Flavors and Modern Recipes from the Balkan Diaspora

Take a mouth-watering trip to the Balkans & celebrate the spirit of North Macedonia with traditional recipes, joyful stories, & a new generation of dishes. Founder of London-based supper club & delivery service 'Mystic Borek', Spasia Dinkovski is on a mission to bring the rich flavors & traditions of North Macedonia to the masses. With 80 fresh & innovative recipes for unmissable dishes, Doma playfully experiments with traditional flavors while also forging a unique & modern take on the food of this hereto unexplored region. Alongside many recipes are poignant food stories from across the country offering a unique snapshot into the region’s vibrant culinary & cultural history, accompanied by vivid imagery of modern-day North Macedonia. With influences from the former Yugoslavia & Turkey, the food of the Balkans features flavors & textures that tantalize every palate - from sweet & salty pickles & crisp salads to deliciously savory, flaky pastries; rich winter warmers, & indulgent desserts. Unlock the flavors of this evocative corner of the Mediterranean with this authentic & contemporary regional cookbook from one of the rising stars of Balkan cooking.South Eastern (SE) Europe, Mediterranean, Slavic, Former Yugoslavia (Bosnia, Herzegovina, Croatia, North Macedonia, Montenegro, Serbia, Slovenia), Turkey Take a mouth-watering trip to the Balkans and celebrate the spirit of North Macedonia with traditional recipes, joyful stories, and a new generation of dishes. Founder of London-based supper club and delivery service Mystic Borek, Spasia Dinkovski is on a mission to bring the rich flavors and traditions of North Macedonia to the masses. With 80 fresh and innovative recipes for unmissable dishes, Doma playfully experiments with traditional flavors while also forging a unique and modern take on the food of this hereto unexplored region. Alongside many recipes are poignant food stories from across the country offering a unique snapshot into the region’s vibrant culinary and cultural history, accompanied by vivid imagery of modern-day North Macedonia. With influences from the former Yugoslavia and Turkey, the food of the Balkans features flavors and textures that tantalize every palate—from sweet and salty pickles and crisp salads to deliciously savory, flaky pastries; rich winter warmers; and indulgent desserts. Unlock the flavors of this evocative corner of the Mediterranean with this authentic and contemporary regional cookbook from one of the rising stars of Balkan cooking.