Discomfort Food : The Culinary Imagination in Late Nineteenth-Century French Art

An intricate and provocative journey through nineteenth-century depictions of food and the often uncomfortable feelings they evoke At a time when chefs are celebrities and beautifully illustrated cookbooks, blogs, and Instagram posts make our mouths water, scholar Marni Reva Kessler trains her inquisitive eye on the depictions of food in nineteenth-century French art. Arguing that disjointed senses of anxiety, nostalgia, and melancholy underlie the superficial abundance in works by Manet, Degas, and others, Kessler shows how, in their images, food presented a spectrum of pleasure and unease associated with modern life. Utilizing close analysis and deep archival research, Kessler discovers the complex narratives behind such beloved works as Manet’s Fish (Still Life) and Antoine Vollon’s Internet-famous Mound of Butter . Kessler brings to these works an expansive historical review, creating interpretations rich in nuance and theoretical implications. She also transforms the traditional paradigm for study of images of edible subjects, showing that simple categorization as still life is not sufficient. Discomfort Food marks an important contribution to conversations about a fundamental theme that unites us as humans: food. Suggestive and accessible, it reveals the very personal, often uncomfortable feelings hiding within the relationship between ourselves and the representations of what we eat.

An intricate and provocative journey throughnineteenth-century depictions of food and the often uncomfortablefeelings they evoke

At a time when chefs are celebrities and beautifully illustratedcookbooks, blogs, and Instagram posts make our mouths water,scholar Marni Reva Kessler trains her inquisitive eye on thedepictions of food in nineteenth-century French art. Arguing thatdisjointed senses of anxiety, nostalgia, and melancholy underliethe superficial abundance in works by Manet, Degas, and others,Kessler shows how, in their images, food presented a spectrum ofpleasure and unease associated with modern life.

Utilizing close analysis and deep archival research, Kesslerdiscovers the complex narratives behind such beloved works asManet's Fish (Still Life) and Antoine Vollon'sInternet-famous Mound of Butter. Kessler brings to theseworks an expansive historical review, creating interpretations richin nuance and theoretical implications. She also transforms thetraditional paradigm for study of images of edible subjects,showing that simple categorization as still life is notsufficient.

Discomfort Food marks an important contribution toconversations about a fundamental theme that unites us as humans:food. Suggestive and accessible, it reveals the very personal,often uncomfortable feelings hiding within the relationship betweenourselves and the representations of what we eat.

At a time when chefs are celebrities and beautifully illustrated cookbooks, blogs, and Instagram posts make our mouths water, scholar Marni Reva Kessler trains her inquisitive eye on the depictions of food in nineteenth-century French art. Arguing that disjointed senses of anxiety, nostalgia, and melancholy underlie the superficial abundance in works by Manet, Degas, and others, Kessler shows how, in their images, food presented a spectrum of pleasure and unease associated with modern life.0Utilizing close analysis and deep archival research, Kessler discovers the complex narratives behind such beloved works as Manet's Fish (Still Life) and Antoine Vollon's Internet-famous Mound of Butter. Kessler brings to these works an expansive historical review, creating interpretations rich in nuance and theoretical implications. She also transforms the traditional paradigm for study of images of edible subjects, showing that simple categorization as still life is not sufficient.0'Discomfort Food' marks an important contribution to conversations about a fundamental theme that unites us as humans: food. Suggestive and accessible, it reveals the very personal, often uncomfortable feelings hiding within the relationship between ourselves and the representations of what we eat **An intricate and provocative journey through nineteenth-century depictions of food and the often uncomfortable feelings they evoke** Utilizing close analysis and deep archival research, Kessler discovers the complex narratives behind such beloved works as Manet’s __Fish (Still Life)__ and Antoine Vollon’s Internet-famous __Mound of Butter__. Kessler brings to these works an expansive historical review, creating interpretations rich in nuance and theoretical implications. She also transforms the traditional paradigm for study of images of edible subjects, showing that simple categorization as still life is not sufficient. Cover Page Title Page Copyright Page Contents List of Illustrations Beginnings Chapter 1. Édouard Manet’s Fish (Still Life) and the Melancholy of the Mullet Chapter 2. Clarifying and Compounding Antoine Vollon’s Mound of Butter Chapter 3. Gustave Caillebotte’s Fruit Displayed on a Stand and the Ghost of the Lost City Chapter 4. Edgar Degas’s Beef and the Double Life of Édouard Manet’s Ham “Ending with the Beginning” Acknowledgments Notes Bibliography Index About the Author Color Plates Beginnings -- Édouard Manet's Fish (still Life) And The Melancholy Of The Mullet -- Clarifying And Compounding Antoine Vollon's Mound Of Butter -- Gustave Caillebotte's Fruit Displayed On A Stand And The Ghost Of The Lost City -- Edgar Degas's Beef And The Double Life Of Édouard Manet's Ham -- Ending With The Beginning. Marni Reva Kessler. Includes Bibliographical References And Index. Electronic Reproduction. Baltimore, Md Available Via World Wide Web.