Disco Cube Cocktails: 100+ innovative recipes for artful ice and drinks (Fancy Ice Cube and Cocktail Recipe Book, Bartending and Mixology Book)

Disco Cube Cocktails is a '70s-inspired cocktail book based on the magical properties of ice. With 65 recipes for flavorful ice and the drinks that go with them, home bartenders can learn new icy creations to elevate any classic drink, infuse new flavor into a sipper as the ice melts, or impress friends at a party with a frosty punch bowl. Inspired by unique ice in fancy bars and the over-the-top style of the '70s, Leslie Kirchhoff started making specialty ice for high-end clients. Now you can do the same at home with recipes that offer more than just a classic cube. • Unlock the secrets to fancy ice cubes—from clear ice to layered cubes to spheres that are liquid inside. • Perfect for home mixologists looking to improve their drinks, as well as casual drinkers who want to liven up their nightly routine • Ice recipes and cocktails are paired with psychedelic photography and disco playlists. There are one-ingredient cubes to elevate any drink, infused ice to add flavor to simple cocktails, and pairings where ice and drink come together to make a concoction that you (and your guests) won't forget. Recipes include such inspiring concoctions as an Indochine Iced Coffee with Coffee Cubes, a White Negroni with Lemon Twist Cubes, the Hot Shot Margarita with Jalapeño Cilantro Shatter, and Whiskey Pineapple Punch with a Pineapple Cherry Ice Ring. • Techniques and tips for making clear ice, layered ice, and architectural frozen delights that will take your home bartending to the next level • A great book for cocktail and bartending enthusiasts, home cocktail makers, drink-nerds who love cocktail history, and anyone who enjoys experimentation • The perfect companion for those who loved Shake: A New Perspective on Cocktails by Eric Prum, The Ultimate Bar Book by Mittie Hellmich, and Death & Co: Modern Classic Cocktails by David Kaplan Disco Cube Cocktails is a '70s-inspired cocktail book based on the magical properties of ice.

With 65 recipes for flavorful ice and the drinks that go with them, home bartenders can learn new icy creations to elevate any classic drink, infuse new flavor into a sipper as the ice melts, or impress friends at a party with a frosty punch bowl.

Inspired by unique ice in fancy bars and the over-the-top style of the '70s, Leslie Kirchhoff started making specialty ice for high-end clients. Now you can do the same at home with recipes that offer more than just a classic cube.

• Unlock the secrets to fancy ice cubes—from clear ice to layered cubes to spheres that are liquid inside.
• Perfect for home mixologists looking to improve their drinks, as well as casual drinkers who want to liven up their nightly routine
• Ice recipes and cocktails are paired with psychedelic photography and disco playlists.

There are one-ingredient cubes to elevate any drink, infused ice to add flavor to simple cocktails, and pairings where ice and drink come together to make a concoction that you (and your guests) won't forget.

Recipes include such inspiring concoctions as an Indochine Iced Coffee with Coffee Cubes, a White Negroni with Lemon Twist Cubes, the Hot Shot Margarita with Jalapeño Cilantro Shatter, and Whiskey Pineapple Punch with a Pineapple Cherry Ice Ring.

• Techniques and tips for making clear ice, layered ice, and architectural frozen delights that will take your home bartending to the next level
• A great book for cocktail and bartending enthusiasts, home cocktail makers, drink-nerds who love cocktail history, and anyone who enjoys experimentation
• The perfect companion for those who loved Shake: A New Perspective on Cocktails by Eric Prum, The Ultimate Bar Book by Mittie Hellmich, and Death & Co: Modern Classic Cocktails by David Kaplan Disco Cube Cocktails Is A '70s-inspired Cocktail Book Based On The Magical Properties Of Ice. With 65 Recipes For Flavorful Ice And The Drinks That Go With Them, Home Bartenders Can Learn New Icy Creations To Elevate Any Classic Drink, Infuse New Flavor Into A Sipper As The Ice Melts, Or Impress Friends At A Party With A Frosty Punch Bowl. Inspired By Unique Ice In Fancy Bars And The Over-the-top Style Of The '70s, Leslie Kirchhoff Started Making Specialty Ice For High-end Clients. Now You Can Do The Same At Home With Recipes That Offer More Than Just A Classic Cube. • Unlock The Secrets To Fancy Ice Cubes—from Clear Ice To Layered Cubes To Spheres That Are Liquid Inside. • Perfect Gift For Home Mixologists Looking To Improve Their Drinks, As Well As Casual Drinkers Who Want To Liven Up Their Nightly Routine • Ice Recipes And Cocktails Are Paired With Psychedelic Photography And Disco Playlists. There Are One-ingredient Cubes To Elevate Any Drink, Infused Ice To Add Flavor To Simple Cocktails, And Pairings Where Ice And Drink Come Together To Make A Concoction That You (and Your Guests) Won't Forget. Recipes Include Such Inspiring Concoctions As An Indochine Iced Coffee With Coffee Cubes, A White Negroni With Lemon Twist Cubes, The Hot Shot Margarita With Jalapeño Cilantro Shatter, And Whiskey Pineapple Punch With A Pineapple Cherry Ice Ring. • Techniques And Tips For Making Clear Ice, Layered Ice, And Architectural Frozen Delights That Will Take Your Home Bartending To The Next Level • A Great Gift For Cocktail And Bartending Enthusiasts, Home Cocktail Makers, Drink-nerds Who Love Cocktail History, And Anyone Who Enjoys Experimentation • The Perfect Companion For Those Who Loved Shake: A New Perspective On Cocktails By Eric Prum, The Ultimate Bar Book By Mittie Hellmich, And Death & Co: Modern Classic Cocktails By David Kaplan Disco Cube Cocktails is a '70s-inspired cocktail book based on the magical properties of ice. With 65 recipes for flavorful ice and the drinks that go with them, home bartenders can learn new icy creations to elevate any classic drink, infuse new flavor into a sipper as the ice melts, or impress friends at a party with a frosty punch bowl. Inspired by unique ice in fancy bars and the over-the-top style of the '70s, Leslie Kirchhoff started making specialty ice for high-end clients. Now you can do the same at home with recipes that offer more than just a classic cube. Unlock the secrets to fancy ice cubes'from clear ice to layered cubes to spheres that are liquid inside. Perfect for home mixologists looking to improve their drinks, as well as casual drinkers who want to liven up their nightly routine Ice recipes and cocktails are paired with psychedelic photography and disco playlists. There are one-ingredient cubes to elevate any drink, infused ice to add flavor to simple cocktails, and pairings where ice and drink come together to make a concoction that you (and your guests) won't forget. Recipes include such inspiring concoctions as an Indochine Iced Coffee with Coffee Cubes, a White Negroni with Lemon Twist Cubes, the Hot Shot Margarita with JalapeNo Cilantro Shatter, and Whiskey Pineapple Punch with a Pineapple Cherry Ice Ring. Techniques and tips for making clear ice, layered ice, and architectural frozen delights that will take your home bartending to the next level A great book for cocktail and bartending enthusiasts, home cocktail makers, drink-nerds who love cocktail history, and anyone who enjoys experimentation The perfect companion for those who loved Shake: A New Perspective on Cocktails by Eric Prum, The Ultimate Bar Book by Mittie Hellmich, and Death & Co: Modern Classic Cocktails by David Kaplan Disco Cube Cocktailsis a '70s-inspired cocktail book based on the magical properties of ice. With 100+ recipes for artful ice and the drinks that go with them, home bartenders can learn new icy creations to elevate any classic drink, infuse new flavor into a sipper as the ice melts, or impress friends at a party with a frosty punch bowl.While traveling as a DJ, Leslie Kirchhoff fell in love with the art of craft cocktails, but noticed one thing was inventive ice. Taking it upon herself to create something truly unique, she started Disco Cubes as a passion project to explore the art of ice. Now you can do the same at home with recipes that offer more than just a classic cube.In this not-so-classic cocktail book, there are one-ingredient cubes to elevate any drink, infused ice to add flavor to simple cocktails, and perfect pairings where ice and drink come together to make a concoction that you (and your guests) won't forget. Plus, you'll find playlists at the beginning of each chapter, to set the mood for any occasion. Recipes include innovative sips such Rose Cubes in a White Negroni Jalapeo ice for an evolving margarita A Golden Bloody Mary that shifts from sweet to savory as the ice melts The Walter Gibbons with a Red Onion Raft White peach spheres for a cool take on a classic Bellini A great gift for cocktail and bartending enthusiasts, home cocktail makers and entertainers, drink-nerds who love cocktail history, and anyone who enjoys experimentation.The perfect companion for those who loved A New Perspective on Cocktailsby Eric Prum,The Ultimate Bar Bookby Mittie Hellmich, andDeath & Modern Classic Cocktailsby David Kaplan Wow drinkers everywhere with this ’ 70s-inspired book based on the magical properties of ice from decorative to taste-transforming cubes—playlists included. With 100+ recipes for artful ice and the drinks that go with them, home bartenders can learn new icy creations to elevate any classic drink, infuse new flavor into a sipper as the ice melts, or impress friends at a party with a frosty punch bowl. While traveling as a DJ, Leslie Kirchhoff fell in love with the art of craft cocktails, but noticed one thing was missing: inventive ice. Taking it upon herself to create something truly unique, she started Disco Cubes as a passion project to explore the art of ice. Now you can do the same at home with recipes that offer more than just a classic cube. In this not-so-classic cocktail book, there are one-ingredient cubes to elevate any drink, infused ice to add flavor to simple cocktails, and perfect pairings where ice and drink come together to make a concoction that you (and your guests) won’t forget. Plus, you’ll find playlists at the beginning of each chapter, to set the mood for any occasion. Recipes include innovative sips such as: Rose Cubes in a White Negroni Jalapeño ice for an evolving margarita A Golden Bloody Mary that shifts from sweet to savory as the ice melts The Walter Gibbons with a Red Onion Raft White peach spheres for a cool take on a classic Bellini A great gift for cocktail and bartending enthusiasts, home cocktail makers and entertainers, drink-nerds who love cocktail history, and anyone who enjoys experimentation. Disco Cube Cocktails is a '70s-inspired cocktail book based on the magical properties of ice. With 100+ recipes for artful ice and the drinks that go with them, home bartenders can learn new icy creations to elevate any classic drink, infuse new flavor into a sipper as the ice melts, or impress friends at a party with a frosty punch bowl. While traveling as a DJ, Leslie Kirchhoff fell in love with the art of craft cocktails, but noticed one thing was inventive ice. Taking it upon herself to create something truly unique, she started Disco Cubes as a passion project to explore the art of ice. Now you can do the same at home with recipes that offer more than just a classic cube. In this not-so-classic cocktail book, there are one-ingredient cubes to elevate any drink, infused ice to add flavor to simple cocktails, and perfect pairings where ice and drink come together to make a concoction that you (and your guests) won't forget. Plus, you'll find playlists at the beginning of each chapter, to set the mood for any occasion. Recipes include innovative sips such A great gift for cocktail and bartending enthusiasts, home cocktail makers and entertainers, drink-nerds who love cocktail history, and anyone who enjoys experimentation. The perfect companion for those who loved A New Perspective on Cocktails by Eric Prum, The Ultimate Bar Book by Mittie Hellmich, and Death & Modern Classic Cocktails by David Kaplan "Disco Cubes is a cocktail book based around the magical properties of ice. Based on the author's unique works of frozen art, the book offers a new way to add flavor to a cocktail, by slowly infusing it as your ice cube melts. The book covers how to make those fancy cubes that Leslie is known for--from clear ice to layered cubes to spheres that are liquid inside. The recipes incorporate flavored ice to add a twist to favorite classics, boost the flavor of two-ingredient drinks, and create showstopping at-home cocktails that use unusual ice flavors to take it to the next level"-- Provided by publisher