Dinner pies : from shepherd's pies and pot pies to tarts, turnovers, quiches, hand pies, and more, with 100 delectable and foolproof recipes

Dinner Pies includes 100 recipes for two-crust, one-crust, and no-crust pies. As a recognized master in the art of making pies, Ken Haedrich includes updated and perfected versions from the great savory pie traditions, including British, New England Yankee, and Southern - recipes for classics including cottage pie, shepard's pie and a best-ever chicken pot pie. But, as a world-eater and expert baker, Haedrich doesn't stop there. The remaining recipes span a variety of diverse cuisines, including French, Italian, Mexican, Spanish, Scandinavian, Middle Eastern and South African savory pies, among others.;Preface -- What I Takes To Make The Perfect Dinner Pie -- Pie Doughs & Pastries -- Savory Hand Pies & Turnovers -- Little Pies & Tarts -- Galettes & Other Garden-Inspired Pies & Tarts -- Quiches & Their Cousins -- Pot Pies -- Shepherd's Pies & A Meat Pie Miscellany -- Cobblers, Strudels, 7 Other Wrapped Entrées -- Acknowledgments -- Measurement Equivalents -- Index. "Dinner Pies includes 100 recipes for two-crust, one-crust, and no-crust pies. As a recognized master in the art of making pies, Ken Haedrich includes updated and perfected versions from the great savory pie traditions, including British, New England Yankee, and Southern Ư- recipes for classics including cottage pie, shepard's pie and a best-ever chicken pot pie. But, as a world-eater and expert baker, Haedrich doesn't stop there. The remaining recipes span a variety of diverse cuisines, including French, Italian, Mexican, Spanish, Scandinavian, Middle Eastern and South African savory pies, among others"-- Provided by publisher Dinner Pies Includes 100 Recipes For Two-crust, One-crust, And No-crust Pies. As A Recognized Master In The Art Of Making Pies, Ken Haedrich Includes Updated And Perfected Versions From The Great Savory Pie Traditions, Including British, New England Yankee, And Southern ­- Recipes For Classics Including Cottage Pie, Shepard's Pie And A Best-ever Chicken Pot Pie. But, As A World-eater And Expert Baker, Haedrich Doesn't Stop There. The Remaining Recipes Span A Variety Of Diverse Cuisines, Including French, Italian, Mexican, Spanish, Scandinavian, Middle Eastern And South African Savory Pies, Among Others-- Dinner Pies includes 100 recipes for two-crust, one-crust, and no-crust pies. As a recognized master in the art of making pies, Ken Haedrich includes updated and perfected versions from the great savory pie traditions, including British, New England Yankee, and Southern - recipes for classics including cottage pie, shepherds pie and a best-ever chicken pot pie. But, as a world-eater and expert baker, Haedrich doesnt stop there. The remaining recipes span a variety of diverse cuisines, including French, Italian, Mexican, Spanish, Scandinavian, Middle Eastern and South African savory pies, among others. Ken Haedrich, renowned pie maker, leads cooks on a new journey as they learn 100 recipes for two crust, one crust, and no crust pies of all kinds