غذا خوردن در ریوینز: بیش از ۱۵۰ دستور پخت وگان مغذی از مهمان‌سرای استنفورد دریا

**At The Ravens, dinner is more than just a meal. It’s a feast for your spirit.** Located on the Mendocino coast at the only vegan resort in the United States, The Ravens Restaurant at the Stanford Inn by the Sea embodies a mindful, compassionate, and sustainable dining experience in an enchanting and unforgettable setting. Now in __Dining at The Ravens__, Jeff and Joan Stanford, the Inn and restaurant founders, bring the Ravens culinary experience into your home.Teeming with beautiful photographs, __Dining at The Ravens__ features more than 150 delicious vegan recipes and shares the charming history of the Inn and restaurant, cooking tips for perfect recipe execution, and even inspiration for creating your own garden.Discover one of the restaurant’s most popular breakfast dishes, Citrus Polenta with Braised Garden Greens and a Creamy Toasted Cashew Sauce, and many others, such as:Ravens Sea Palm StrudelIndian-Spiced Polenta NapoleonMushroom Pesto and Sun-Dried Tomato BurgerRavens Spicy Peanut Curry Sea PalmSweet Summer Corn BisquePeach Huckleberry CobblerPull up a seat and find out why vegans and non-vegans alike flock to The Ravens for an extraordinary dining experience. CONTENTS 11 PROLOGUE 15 FOREWORD 17 PART ONE: About the Stanford Inn and The Ravens 19 A HISTORY OF NORTH AMERICA’S VEGAN RESORT: THE STANFORD INN 20 ABOUT THE RESTAURANT AND HISTORIC FARM 28 THE PHILOSOPHY OF THIS COOKBOOK 34 TIPS FOR COOKING SUCCESS 38 THE BEST THING ABOUT SERVING VEGAN CUISINE TO NON-VEGANS 42 PART TWO: The Recipes 45 MORNING FOOD 46 CITRUS POLENTA WITH BRAISED GARDEN GREENS AND A CREAMY TOASTED CASHEW SAUCE 47 RAVENS FRITTATA AND QUICHE 49 LIVE SCRAMBLE 52 STANFORD PORTOBELLO AND STANFORD FLORENTINE 53 STANFORD RANCHERO AND SANTA FE BURRITO 55 GARDEN SCRAMBLE 58 RAVENS CHILAQUILES 59 BRAISED VEGETABLES MORNING STYLE 62 STANFORD INN ENCHILADAS 63 BREADS & BAKED GOODS 64 RUSTIC BREAD 65 BASIC SOURDOUGH BAGUETTES 68 FOCACCIA BUNS 69 WHOLE WHEAT BURGER BUNS 70 FLATBREAD 71 JALAPEÑO CORNBREAD 72 THE STANFORD INN BY THE SEA FAMOUS SCONES 73 CLASSIC BREAKFAST MUFFINS 75 SAUCES, DIPS & SPREADS 76 BRAISING SAUCE 77 KALE SAUCE 80 CASHEW SAUCE 81 CASHEW BÉCHAMEL 82 HOLLANDAISE SAUCE 82 RAVENS LEMON TAHINI SAUCE 83 TOFU RAITA 84 CILANTRO MINT PESTO 85 CASHEW MOREL CREAM 87 SALSA CRUDA 88 PUMPKIN SEED, ARUGULA, AND MINT PESTO 89 WASABI SAUCE 91 MARINARA SAUCE 92 BALSAMIC REDUCTION 93 RAVENS BARBECUE SAUCE 93 WHITE BEAN HUMMUS 94 TOMATO CHUTNEY 96 MUSHROOM WALNUT PÂTÉ 97 CHIPOTLE SAUCE 98 RAVENS ENCHILADA SAUCE 99 REMOULADE 101 AVOCADO MOUSSE 102 CARROT PÂTÉ 104 CLASSIC CHICKPEA HUMMUS 105 KALAMATA OLIVE PÂTÉ 107 APPETIZERS & SIDES 108 BLACK-EYED PEA CAKES 110 LIME-INFUSED ROASTED ASPARAGUS WITH MOREL SAUCE 112 TRUMPET ROYALE OR TOFU SATAY WITH PEANUT SAUCE 114 CAULIFLOWER CEVICHE 115 DOLMAS 118 INDIAN-SPICED KALE AND POTATO OMELET 119 AFRICAN ROLLS WITH SWEET POTATO COULIS 122 TAMARI-MAPLE-GLAZED TOFU 124 DOS TACOS 126 SEA PALM SLIDERS 127 CRAB-LESS CAKES 130 POTATO LATKES 132 QUINOA TABBOULEH 133 ROASTED CORN RELISH OR SIDE 136 RAVENS BRAISED GREENS 138 ROSEMARY ROASTED POTATO WEDGES 139 SALADS & DRESSINGS 140 MAKE YOUR OWN SALAD 141 SALAD NAPOLEON 143 CHANTERELLE WALDORF SALAD 146 GRILLED PEAR OR PEACH SALAD WITH THYME VERJUS DRESSING ON WILTED SPINACH 147 SHIITAKE MUSHROOM SALAD 149 HEIRLOOM TOMATO SALAD 152 KALE SALAD WITH AVOCADO LIME VERJUS DRESSING, TRUMPET MUSHROOMS, AND AVOCADO 153 RAVENS CAESAR SALAD 155 RAVENS ROASTED BEET SALAD 158 VALENTINE’S POACHED PEAR AND GRILLED ENDIVE SALAD 159 POTATO SALAD 160 ASIAN SESAME SLAW 161 SOUPS 162 RAVENS ALL-PURPOSE VEGETABLE STOCK 164 RED DAHL 166 ROASTED FENNEL AND CANNELLINI BEAN SOUP WITH GARLIC AND SAGE 167 SUMMER SWEET CORN BISQUE 170 MEDITERRANEAN GRILLED VEGETABLE SOUP WITHROASTED TOMATOES 171 ASPARAGUS SOUP WITH PISTACHIO CREAM 174 ROASTED ZUCCHINI SOUP WITH PISTACHIO CREAM AND FRESH MINT 175 GAZPACHO 177 WATERMELON GAZPACHO 180 POTATO LEEK SOUP WITH DRUNKEN LEEKS 181 RED PEPPER AND POTATO SOUP WITH BALSAMIC REDUCTION 184 BROCCOLI SOUP WITH SPINACH 185 ENTRÉES 186 INDIAN-SPICED POLENTA NAPOLEON 187 SEASONAL WILD MUSHROOM CREPE 190 EGGPLANT CANNELLONI 193 RAVENS REUBEN 194 BARBECUED PORTOBELLO OR TOFU 197 BEGGAR’S PURSE 199 BLACK PEPPER FETTUCCINE WITH CHARDONNAY SAUCE AND GRILLED ASPARAGUS 201 VEGETABLE NAPOLEON 203 ALMOND HAZELNUT–ENCRUSTED TEMPEH 205 RAVENS SPICY PEANUT CURRY SEA PALM 208 PAELLA 210 RAVENS SEA PALM STRUDEL 213 SUN-DRIED TOMATO POLENTA WITH FORAGED MUSHROOMS AND ARUGULA 216 FORBIDDEN RISOTTO WITH SUNCHOKE LEMON CREAM 219 RAW LASAGNA 221 CHANTERELLE AND FALL VEGETABLE–STUFFED PORTOBELLO 224 PINTO BEAN BURGERS 226 WILD MUSHROOM AND SPINACH ROULADE 229 MUSHROOM PESTO AND SUN-DRIED TOMATO BURGER 232 MOUSSAKA 234 DESSERTS 236 BASIC SORBET 237 PECAN TUILES 239 CANDY CAP MUSHROOM CRÈME BRÛLÉE 240 VANILLA CRÈME BRÛLÉE 241 CARROT CAKE 243 CHOCOLATE GANACHE TART 246 CHOCOLATE CHIP COOKIES 247 PEACH HUCKLEBERRY COBBLER 248 LEMON CUSTARD BARS 249 PECAN TORTE 251 BANANA SPLIT 254 PANTRY BASICS 256 FLAX “EGG” 257 ENER-G EGG REPLACER 257 HERBED CHICKPEA CREPE 258 RAVENS VEGAN CASHEW CHEESE 260 TOFU RICOTTA 262 STANDARD SOUR CRÈME 263 TANGY SOUR CRÈME 263 SHIITAKE BACON 266 HEMP RICOTTA 267 MEXICAN RICE 269 STANFORD INN BLACK BEANS 269 “REFRIED” PINTO BEANS 270 METRIC CONVERSION CHARTS 272 ACKNOWLEDGMENTS 273 ABOUT THE AUTHORS 275 ONLINE RESOURCES 276 INDEX 277 At The Ravens, dinner is more than just a meal. It's a feast for your spirit. Located on the Mendocino coast at the only vegan resort in the United States, The Ravens Restaurant at the Stanford Inn by the Sea embodies a mindful, compassionate, and sustainable dining experience in an enchanting and unforgettable setting. Now in Dining at The Ravens , Jeff and Joan Stanford, the Inn and restaurant founders, bring the Ravens culinary experience into your home. Teeming with beautiful photographs, Dining at The Ravens features more than 150 delicious vegan recipes and shares the charming history of the Inn and restaurant, cooking tips for perfect recipe execution, and even inspiration for creating your own garden. Discover one of the restaurant's most popular breakfast dishes, Citrus Polenta with Braised Garden Greens and a Creamy Toasted Cashew Sauce, and many others, such as: Ravens Sea Palm Strudel Indian-Spiced Polenta Napoleon Mushroom Pesto and Sun-Dried Tomato Burger Ravens Spicy Peanut Curry Sea Palm Sweet Summer Corn Bisque Peach Huckleberry Cobbler Pull up a seat and find out why vegans and non-vegans alike flock to The Ravens for an extraordinary dining experience. Part one: About the Stanford Inn and the Ravens. -- Part two: The recipes.;At The Ravens, dinner is more than just a meal. It's a feast for your spirit. Located on the Mendocino coast at the only vegan resort in the United States, The Ravens Restaurant at the Stanford Inn by the Sea embodies a mindful, compassionate, and sustainable dining experience in an enchanting and unforgettable setting. The restaurant sources much of its produce from the Inn's on-site USDA Certified Organic garden, and delivers it to its guests in primarily whole foods plant-based dishes that have set the standard for vegan fine dining for more than 15 years. Now in Dining at The Ravens, Jeff and Joan Stanford, the Inn and restaurant founders, bring the Ravens culinary experience into your home. Along with featuring over 150 recipes, Dining at The Ravens also shares the charming history of the Inn and restaurant, cooking tips for on-point recipe execution, inspiration for creating your very own garden, and beautiful photography of the food and the Inn. At The Ravens, dinner is more than just a meal. ItâÂ#x80;Â#x99;s a feast for your spirit. Located on the Mendocino coast at the only vegan resort in the United States, The Ravens Restaurant at the Stanford Inn by the Sea embodies a mindful, compassionate, and sustainable dining experience in an enchanting and unforgettable setting. Now in Dining at The Ravens, Jeff and Joan Stanford, the Inn and restaurant founders, bring the Ravens culinary experience into your home. Teeming with beautiful photographs, Dining at The Ravens features more than 150 delicious vegan recipes and shares the charming histor