Digital Agriculture for Food Security and Sustainable Development of the Agro-Industrial Complex

The book discusses the best international practices in digital agriculture. The book aims to form systemic scientific and methodological support and develop comprehensive applied solutions to unlock the potential of sustainable development of digital agriculture for food security. The book’s contribution to the literature lies in its comprehensive treatment of public and corporate management of farms representing digital agriculture. The research novelty is associated with the systemic disclosure of economic, legal, and technological issues in the development of digital agriculture. Thus, the book provides a solid foundation for integrating food security interests into farming practices. The first part of the book reflects the economic, legal, and technological support of quality management and sustainable development in digital agribusiness based on the best international practices. The second part focuses on Russian and international agricultural policies for food security. The book is intended for members of the academic community who will find promising solutions to current problems of food security through the development of digital agriculture. The book will also be of interest to farmers and representatives of the state regulation of the agricultural economy. In this book, they will find practical recommendations for improving government and corporate management of food security through the development of digital agriculture. Preface Sustainable and Digital Agriculture as a Basis for Developing the Agro-industrial Complex and Food Security: Introduction Contents Part 1: Economic, Legal, and Technological Support of Quality Management and Sustainable Development in the Digital Agro-Industrial Complex Chapter 1: Sustainable Development of Agro-industrial Complex and Food Security Through Digital Agriculture: Contribution of Robots, Big Data, and AI 1.1 Introduction 1.2 Literature Review 1.3 Materials and Method 1.4 Results 1.5 Discussion 1.6 Conclusion References Chapter 2: State and Development of Cotton Production in Kyrgyzstan 2.1 Introduction 2.2 Methodology 2.3 Results 2.4 Conclusion References Chapter 3: Model Lawmaking as a Condition for Stable Development of Beekeeping Activities in CIS Countries 3.1 Introduction 3.2 Materials and Method 3.3 Results 3.4 Discussion 3.5 Conclusions References Chapter 4: Algorithms and Tools of Digital Marketing for the Sustainable Development of Agricultural Tourism Businesses 4.1 Introduction 4.2 Methods 4.3 Results 4.4 Discussion 4.5 Conclusion References Chapter 5: Digitalization as a Factor in Improving the Efficiency of Agricultural Production and Living Standards of the Rural Population in Russia 5.1 Introduction 5.2 Materials and Methods 5.3 Results and Discussion 5.4 Conclusion References Chapter 6: Improvement of the Grain Quality Assessment System in Context of the North Kazakhstan Region 6.1 Introduction 6.2 Research Objects and Methods 6.3 Results and Discussion 6.4 Conclusions References Chapter 7: Agricultural Organizations as the Basis of the Production Segment of Sustainable Development of Social, Ecological, and Economic Systems 7.1 Introduction 7.2 Materials and Methods 7.3 Results 7.4 Conclusion References Chapter 8: Improvement of Agricultural Policy of Kazakhstan in Improving the Use of Labor Potential of Rural Areas 8.1 Introduction 8.2 Literature Review 8.3 Methodology 8.4 Results 8.5 Conclusion References Chapter 9: Transformation of Purchasing Behavior in Choosing Meat and Meat Products as an Important Aspect in the Development of the AIC 9.1 Introduction 9.2 Materials and Methods 9.3 Results 9.4 Discussion 9.5 Conclusion References Part 2: Russian and International Agricultural Policies for Food Security Chapter 10: Assessment of the Effectiveness of Dairy Farming 10.1 Introduction 10.2 Materials and Methods 10.3 Results 10.4 Discussion 10.5 Conclusion References Chapter 11: The Role of Agricultural Protectionism in National Food Security 11.1 Introduction 11.2 Methodology 11.3 Results 11.4 Conclusion References Chapter 12: Some Aspects of Food Security in the Kyrgyz Republic 12.1 Introduction 12.2 Methodology 12.3 Results 12.3.1 Physical Availability of Food 12.3.2 Economic Affordability of Food 12.4 Discussion 12.5 Conclusion References Chapter 13: Monitoring in the Agricultural Sector, Economic Indicators of the Agricultural Sector in Cyprus 13.1 Introduction 13.2 Methodology 13.3 Results 13.3.1 Economic Indicators of Agricultural Holdings in Cyprus 13.3.2 Analysis of Production and Economic Indicators – Crop Level 13.3.3 Analysis According to the Cypriot Districts 13.4 Conclusions References Chapter 14: Foreign Economic Relations of the European Union Countries and Their Assessment in the Context of Implementing the New Common Agricultural Policy 14.1 Introduction 14.2 Materials and Methods 14.3 Results 14.4 Discussion 14.5 Conclusion References Chapter 15: Development of Agricultural Cooperation as the Basis for Digitalization of the Agricultural Sector of the Kyrgyz Republic 15.1 Introduction 15.2 Materials and Methods 15.3 Results 15.4 Conclusion References Chapter 16: The Role and Place of Russia in the World Market of Meat and Meat Products 16.1 Introduction 16.2 Materials and Methods 16.3 Results 16.4 Conclusion References Chapter 17: Changes in Global Production and Trade of Major Tropical Fruits 17.1 Introduction 17.2 Materials and Methods 17.3 Results and Discussion 17.4 Conclusion References Chapter 18: Factors and Trends in the Development of International Trade in Fruit and Berry Products 18.1 Introduction 18.2 Materials and Methods 18.3 Results and Discussion 18.4 Conclusion References Digital Agriculture as a Tool for Managing Food Crisis in the Decade of Action: Conclusion Index