Diets and Crafts in Towns: The evidence of animal remains from the Roman to the Post-Medieval periods: The evidence of animal remains from the Roman to the Post-Medieval periods

Eleven papers by people working on animal bones from urban sites showing how their work can contribute to the understanding of life and trade in food remains (T O'Connor) Front Cover Copyright Table of Contents ADDRESSES OF CONTRIBUTORS INTRODUCTION WHAT SHALL WE HAVE FOR DINNER? FOOD REMAINS FROM URBAN SITES THE PROVISION OF FOWLS AND FISH FOR TOWNS SOCIAL DIFFERENTIATION FROM ANIMAL BONE STUDIES THE EFFECTS OF URBANISATION ON HUMAN HEALTH: THE EVIDENCE FROM SKELETAL REMAINS URBAN-RURAL VARIATIONS IN THE BUTCHERING OF CATTLE IN ROMANO-BRITISH HAMPSHIRE BONE, ANTLER, AND HORN INDUSTRIES IN THE URBAN CONTEXT ANIMAL REMAINS AND THE TANNING TRADE THE USE OF ANIMAL BONES AS BUILDING MATERIAL IN POST-MEDIEVAL BRITAIN BONE ANALYSIS AND URBAN ECONOMY: EXAMPLES OF SELECTIVITY AND A CASE FOR COMPARISON DECIDING PRIORITES WITH URBAN BONES: YORK AS A CASE STUDY GAZETEER OF SITES WITH ANIMAL BONES USED AS BUILDING MATERIAL Edited By D. Serjeantson And T. Waldron. Papers Derived From A Conference Held At The University Of London, Dec. 1986. Includes Bibliographies. Ernährung - Hochmittelalter - Archäozoologie