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Diet, nutrition, and cancer: a critical evaluation vol II Micronutrients, Nonnutritive Dietary Factors, and Cancer

معرفی کتاب «Diet, nutrition, and cancer: a critical evaluation vol II Micronutrients, Nonnutritive Dietary Factors, and Cancer» نوشتهٔ Cohen, Leonard A.; Reddy, Bandaru S، منتشرشده توسط نشر Boca Raton در سال 1986. این کتاب در فرمت pdf، زبان انگلیسی ارائه شده است.

"These two volumes bring together a wide variety of studies concerning the role nutrition plays in the etiology of various types of cancer, namely, cancer of the esophagus, upper alimentary tract, pancreas, liver, colon, breast, and prostate. The purpose of each chapter is to provide a critical interpretive review of the area, to identify gaps and inconsistencies in present knowledge, and to suggest new areas for future research."--Provided by publisher Abstract: A 2-volume reference set for nutrition and cancer research scientists, including epidemiologists, clinicians, and experimentalists, summarizes and discusses a wide variety of studies concerning the role of nutrition in the etiology of various types of cancer, highlighting the potential and limitations of epidemiology, clinical, and experimental studies. The first volume addresses the affects of macronutrients in cancer etiology and treatment, covering various specific cancers (gastric; pancreas; large bowel; colon; breast; prostate), including the role of dietary fat, essential fatty acids, prostaglandins, and fiber. The role of dietary fat in cancer risk also is reviewed. The second volume covers the role of micronutrients and nonnutritive dietary factors in several types of cancer (breast; esophagus), including retinoids, selenium, and other factors. Special attention also is given to cancer chemoprevention, fermented milk products as cancer inhibitors, the role of food mutagens and carcinogens, nitrosamines in foods, and the effects of alcohol consumption. The 19 review articles comprising this 2-volume set were prepared by experts in their fields "This impressive dictionary/handbook presents the nomenclature characteristic of nuclear medicine, explaining the meaning and current usage of a large variety of terms. It is designed as a ready-to-use and simple guide, arranged in alphabetical order with additional basic information assembled in the appendices. The single volume offers a look into the multidisciplinary world of this specialty. The field of nuclear medicine has emerged as an integrated medical discipline. It is an example of the convergence of many scientific disciplines with those of medicine emphasizing the use of radionuclides in research, diagnosis and therapy. The dictionary/handbook will be of importance to individuals in nuclear medicine and the following fields: physics, instrumentation, techniques, computers, radiopharmacology and radiopharmacy, radioimmunoassay, radiobiology and radiation protection, quality control, math and statistics, nuclear science and technology, radiology, ultrasound, and nuclear magnetic resonance."--Provided by publisher These two volumes bring together a wide variety of studies concerning the role nutrition plays in the etiology of various types of cancer. They provide a critical interpretive review of the area, identifying gaps in present knowledge, and to suggest new areas for future research. v. 1. Macronutrients and cancer v. 2. Micronutrients, nonnutritive dietary factors, and cancer. Content: 1. Macronutrients and cancer. 2. printing (Optryk af 1. edition 1986)
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