Detroit Food • Coney Dogs to Farmer's Markets (2014) [Cookbook]

A Journalistic Account Of How Detroit's Foodways Are Playing A Key Role In The City's Revitalization-- Detroit's Food Roots : Up From The Ashes -- Neighborhoods And Their Food -- Detroit's Urban Farming -- Eastern Market -- Food Makers And Entrepreneurs Leading The Charge -- Detroit's Liquid Side Of The Food Movement -- Reaching Out To Get Good Things Started -- Pop-ups, Bier Gartens, Hipster Bars And Blue-collar Eats -- Ever-changing Ethnic Neighborhoods -- Conclusion. Bill Loomis. Includes Index.

The infamous images of Detroit's crumbling buildings, abandoned homes and weed-choked parks are known worldwide. Seldom shown are the city's thriving food ways, quietly rebuilding neighborhoods block by block with urban farms, locally made fare, new restaurants and an innovative, homegrown spirit that is attracting entrepreneurs and culinary enthusiasts from across the nation. Old neighborhoods are coming back to life with the smell of simmering soup, the crunch of new pickles and the aroma of all-day barbeque. Magnificent Art Deco clubs and speakeasies painstakingly restored to their former beauty are busy serving great local food. Author Bill Loomis goes behind the graffiti and ruins to explore how the passion for eating well is proving essential to Detroit's comeback..

"A journalistic account of how Detroit's foodways are playing a key role in the city's revitalization"-- Provided by publisher