Desserts Around the World: Revised and Expanded to Include New Low-Fat Recipes (Easy Menu Ethnic Cookbooks)

Featuring recipes from twenty countries around the world, this tasty sampler presents brief descriptions of where, what time of year, and why certain desserts are prepared. With recipes for Moroccan date cake, Sacher Torte from Austria, Venezuelan flan, Lebanese stuffed pancakes, and much more, Desserts around the World presents delicious desserts for every occasion. Completely revised and updated, Desserts around the World serves up tantalizing recipes for Moroccan date cake, Sacher torte from Austria, Brazilian fried bananas, and more. Seasoned liberally with vibrant, color photographs and easy, step-by-step directions, many of the recipes are low in fat and call for ingredients you may already have at home. Also included are dessert menu selections and an expanded cultural section highlighting dessert customs from around the world, including holiday and festival traditions. This book will show you how to treat your family and friends to delicious, internationally inspired desserts.

Presents recipes for making favorite desserts from around the world and explains the traditions behind them.

How many times have you wished you could skip the main dish and dig right into dessert?