دستورهای خوشمزهٔ دریایی: مهارت در تهیهٔ غذاهای دریایی و شگفت‌زده کردن مهمانان خود!

Seafood is a great way to impress your dinner guests for any occasion, whether it’s in the spring, summer, fall or winter. Paired with rice, pasta, or even fruit, seafood is a versatile ingredient that can dramatically change the flavor and appearance of any meal. This cookbook provides a collection of fresh recipes straight from the sea and teaches you how to cook each one to perfection. (1)Oysters with Pine Nut Dressing (2)Garlic Prawns (3)Smoked Salmon Dip (4)Fish Tacos (5)Oysters with Pickled Ginger Dressing (6)Soba Noodles with Sesame-Crusted Salmon (7)Moreton Bay Bug with Avocado Salad (8)Chilli and Mint Crunch Oysters (9)Tequila- Spiked Scallop Ceviche (10)Spicy Mexican Fish (11)Pickled Fish (12)Crispy Fish (13)Luscious Lobster (14)Couscous and Mackerel Salad (15)Seafood Soup with Garlic Toast (16)Coconut and Lemongrass Mussels with Noodles (17)Oysters with Avocado and Mango Salsa (18)Barramundi and Bamboo Red Curry (19)Polenta Crab Cakes (20)Crispy Vietnamese Fish with Herb Salad (21)Squid Ink Pasta with Calamari (22)Prawn Tom Yum (23)Fish Fennel and Tomato Stew (24)Seafood Paella (25)Steamed Fish with Melon Salsa (26)Creamy Fish Chowder (27)Tuna and Chickpea Patties (28)Easy Filo Fish Pie (29)Oyster Po Boy (30)Baked Miso Fish Parcels (31)Seafood Espetada About the Author Author's Afterthoughts