آشپزی تعطیلات دیزی: دستورهای خوشمزه لاتین برای مهمانیهای بدون زحمت
Daisy's Holiday Cooking : Delicious Latin Recipes for Effortless Entertaining
معرفی کتاب «آشپزی تعطیلات دیزی: دستورهای خوشمزه لاتین برای مهمانیهای بدون زحمت» (با عنوان لاتین Daisy's Holiday Cooking : Delicious Latin Recipes for Effortless Entertaining) نوشتهٔ Daisy Martinez with Chris Styler; photographs by Frances Janisch، منتشرشده توسط نشر Atria Books در سال 2010. این کتاب در فرمت epub، زبان انگلیسی ارائه شده است.
Learn to Celebrate with the Queen of Latin Cooking
Celebrating with friends and family is one of the greatest joys, but entertaining can be downright terrifying. With this new recipe collection, Daisy Martinez gives you everything you need to make your life easy and your celebrations unforgettable. Daisy offers up timeless and mouthwatering recipes like Ruby Grapefruit Ceviche, Spaghetti with Chipotle-Pork Meatballs, Creamy Chicken-Lime Soup, and Flourless Chocolate-Chile Cake that will prepare you for everything from a cozy festive fall dinner to an elegant New Year’s Eve celebration. Brilliant color, bold flavors, and an innovative mix of traditional and modern cuisines are the hallmarks of Daisy’s cooking. Can’t-fail dishes—like Coconut and Winter Squash Soup—that Daisy learned to cook alongside her mother and grandmother in Puerto Rico mingle with recipes she’s used to entertain her family and friends through the years.
With the preparation schedules and time-saving tips included in each menu, Daisy makes it easy to relax and enjoy creating memories with those you love.
Publishers Weekly
Harried cooks in need of ideas for holiday gatherings will appreciate Martinez's (Daisy: Morning, Noon and Night) latest Latin-themed collection of multi-course menus for gatherings of all sizes. With recipes grouped by event, a Thanksgiving buffet for 12 includes a Peruvian take on ceviche (skewers of red snapper marinated in lemon, lime and orange) and an achiote-rubbed roasted turkey with a chile-fruit mole; a Christmas Eve dinner for six includes Tamarind Margaritas and the challenging Arroz Con Pato, roasted duck served over a rich base of rice cooked in duck broth. Dishes like Caribbean Spring Rolls with chorizo and shrimp and a Potato, Fig, and Blue Cheese Quiche are keepers for any season or event, while others, like Lobster with Sherried-Shallot Béchamel and the very rich Coquito, a Puerto Rican version of eggnog, are probably best left as once-a-year treats. Preparation schedules provide timelines and detailed instructions for making items well in advance, and helpful photo guides give novices confidence. Entertainers looking for a twist on the classics or simply a new dish to bring to a holiday potluck will find plenty of flavorful ideas here. (Nov.)
Presents a volume of holiday recipes and entertaining tips by the host of the Food Network television show "Viva Daisy," revealing how to augment classic dishes with modern twists and providing make-ahead lists, mix-and-match menus, and instructions for table settings. A volume of holiday recipes and entertaining tips by the host of Viva Daisy! reveals how to augment classic dishes with modern twists and provides such resources as make-ahead lists, mix-and-match menus and instructions for table settings Martinez offers up a mix of traditional and modern Latin American cuisine to turn every celebration meal into an unforgettable experience. Includes flavorful Latin recipes