Current Issues in Tourism, Gastronomy, and Tourist Destination Research : Proceedings of the International Conference on Tourism, Gastronomy, and Tourist Destination (TGDIC 2021), Jakarta, Indonesia, 2 December 2021

The book focuses on contemporary research on tourism, gastronomy, and tourist destinations presented at the 3rd Tourism Gastronomy and Destination International Conference (TGDIC 2021). It serves as a platform for knowledge and experience sharing and invites tourism scholars, practitioners, decision-makers, and stakeholders from all parts of society and from various regions of the world to share their knowledge, experience, concepts, examples of good practice, and critical analysis with their international peers. The research papers presented at the conference were organized into three main categories: tourism, gastronomy, and tourist destinations, written by authors from various countries such as Indonesia, China, India, Switzerland, UK, Portugal, and Hungary. Cover Title Page Copyright Page Table of contents Preface Welcoming speech Scientific committee Organizing committee Acknowledgement Destination Creating competitiveness of cultural tourist destinations based on stakeholder orientation, strategic capability, and shared val 1 INTRODUCTION 2 LITERATURE REVIEW 3 METHODS 4 RESULTS AND DISCUSSION 5 CONCLUSION AND IMPLICATIONS REFERENCES The effect of tourism attraction on customer satisfaction in Citorek Gunung Luhur Village, Indonesia 1 INTRODUCTION 2 LITERATURE REVIEW 3 METHODS 4 RESULTS AND DISCUSSIONS REFERENCES Community participation for sustainable tourism model in Tulamben, Bali 1 INTRODUCTION 2 LITERATURE REVIEW 3 METHODS 4 RESULTS AND DISCUSSIONS 5 CONCLUSION REFERENCES Evaluation of landscape visual quality:Waduk Darma Kuningan tourism destinations, Indonesia 1 INTRODUCTION 2 LITERATURE REVIEW 3 METHOD 4 RESULTS AND DISCUSSION 5 CONCLUSION REFERENCES Competitive and sustainable tourism destination products of national tourism strategic area in Sentarum and surroundings 1 INTRODUCTION 2 LITERATURE REVIEW 3 METHOD 4 RESULTS AND DISCUSSION 5 CONCLUSION AND IMPLICATIONS REFERENCES Destination image and visitor satisfaction: The role of visitor satisfaction as an intervening variable 1 INTRODUCTION 2 LITERATURE REVIEW 3 METHODS 4 RESULTS AND DISCUSSION 5 CONCLUSION REFERENCES Evaluation of Banyuwangi’s new normal tourism strategy to maintain the sustainability of tourism development during the COVID-19 1 INTRODUCTION 2 LITERATURE REVIEW 3 METHODS 4 RESULTS AND DISCUSSIONS 5 CONCLUSION AND IMPLICATIONS REFERENCES Community-based coffee agrotourism Sirung Tanjung development, Cipasung, Kuningan Regency (actor-network theory perspective) 1 INTRODUCTION 2 LITERATURE REVIEW 4 RESULT AND DISCUSSION 5 CONCLUSIONS REFERENCES Millennials preference on China’s domestic tourism destination in new normal period 1 INTRODUCTION 2 LITERATURE REVIEW 3 RESEARCH METHODOLOGY 4 RESULTS AND DISCUSSION 5 CONCLUSION REFERENCES Tourism Reflexivity on qualitative tourism research methodology 1 GENERAL INSTRUCTIONS: INSIDER/OUTSIDER DICHOTOMY IN SOCIOLOGICALRESEARCH 2 DEBATES OF INSIDER AND OUTSIDER PERSPECTIVE DICHOTOMY 3 CRITICAL REALISM PERSPECTIVE TO UNDERSTAND THE MERGING TOURISMSOCIAL PHENOMENA 4 THE REALITY: A CHANGING CONTEMPORARY BORDERLESSWORLD 5 POSITIONING OF TOURISM SOCIAL INTELLECTUALS AND RESEARCHERS 6 METHODOLOGICAL POSITIONALITY OF HOWTO FOSTER A RAPPORTRELATIONSHIP 7 CONCLUSION AND REFLECTION: PHENOMENOLOGICALLY BEING ASOCIOLOGIST AND AN ANTHROPOLOGIST REFERENCES Travelers’ behavior intention analysis on the utilization of Health Alert Card (E-HAC) during the COVID-19 pandemic: An implemen 1 INTRODUCTION 2 LITERATURE REVIEW 3 METHOD 4 RESULTS AND DISCUSSION 5 CONCLUSION REFERENCES Forest bathing opportunities as a new trend of tourism in Indonesia on the new and next normal era 1 INTRODUCTION 2 LITERATURE REVIEW 3 METHODS 4 RESULTS AND DISCUSSION 5 CONCLUSION REFERENCES Tourism policy and stakeholder’s dilemmas in the post-COVID-19 era – A case study of Guilin Tourism Co., Ltd. 1 INTRODUCTION 2 LITERATURE REVIEW 3 METHODS 4 RESULTS AND DISCUSSION 5 CONCLUSION REFERENCES The importance of stakeholder’s collaboration between corporation and local communities in the Indonesian tourism industry 1 INTRODUCTION 2 LITERATURE REVIEW 3 METHOD 4 RESULTS AND DISCUSSION 5 CONCLUSION REFERENCES Volunteer tourist motivation through reflective and experiential engagement and the impact of voluntourism traveling and teachin 1 INTRODUCTION 2 LITERATURE REVIEW 3 METHODS 4 RESULTS AND DISCUSSION 5 DISCUSSION 6 CONCLUSION REFERENCES A literature review of disaster tourism: Concept, product and management 1 INTRODUCTION 2 LITERATURE REVIEW 3 METHOD 4 RESULTS AND DISCUSSION 5 CONCLUSION REFERENCES An exploratory study on travel & tourism trends in response to COVID-19 pandemic in China 1 INTRODUCTION 2 LITERATURE REVIEW 3 METHODS 4 RESULTS 5 DISCUSSION 6 CONCLUSION REFERENCES The impact of hotel employee resilience and burnout on turnover intention with the mediating role of work-family conflict: A stu 1 INTRODUCTION 2 LITERATURE REVIEW 3 METHODS 4 RESULTS AND DISCUSSION 5 CONCLUSION REFERENCES Impact of volunteer tourism-based tour packages towards local residents of Aketobololo village and tourists on Afo tour and Trav 1 INTRODUCTION 2 LITERATURE REVIEW 3 METHOD 4 RESULTS AND DISCUSSION 5 CONCLUSION REFERENCES Tourism recovery strategy during pandemic: A case from Manado city 1 INTRODUCTION 2 LITERATURE REVIEW 3 METHOD 4 RESULTS AND DISCUSSION 5 CONCLUSION REFERENCES The influence of market segmentation, promotion, and purchase decision as an intervening variable to sales volume of MICE at Ary 1 INTRODUCTION 2 LITERATURE REVIEW 3 METHOD 4 RESULTS AND DISCUSSION 5 CONCLUSION REFERENCES The effectiveness of social media as a tourism promotion tool of the Yogyakarta tourism department 1 INTRODUCTION 2 LITERATURE REVIEW 3 METHODS 4 RESULTS AND DISCUSSIONS 5 CONCLUSION AND IMPLICATIONS REFERENCES Work-from-home: Perspectives of employees’work-life balance in Indonesia amid COVID-19 pandemic 1 INTRODUCTION 2 LITERATURE REVIEW 3 RESEARCH METHODOLOGY 4 RESULTS & ANALYSIS 5 CONCLUSIONS REFERENCES Does Instagram drive tourists to buy local cuisines (case study: Solo City, Indonesia) 1 INTRODUCTION 2 LITERATURE REVIEW 3 METHODS 4 RESULT AND DISCUSSIONS 5 CONCLUSION AND IMPLEMENTATIONS REFERENCES Smart tourism strategy and development post COVID-19: A study in native Jakarta culture site 1 INTRODUCTION 2 LITERATURE REVIEW 3 METHOD 4 RESULT AND DISCUSSION 5 CONCLUSION REFERENCES CHSE certification, PPKM policy, and hotel performance in Indonesia 1 INTRODUCTION 2 LITERATURE REVIEW 3 METHOD 4 RESULTS AND DISCUSSION 5 CONCLUSION AND IMPLICATION REFERENCES Tourist decision to stay at a hotel during the COVID-19 pandemic in Indonesia (does it make domestic guests satisfied?) 1 INTRODUCTION 2 LITERATURE REVIEW 3 METHODS 4 RESULTS AND DISCUSSIONS 5 CONCLUSION AND IMPLICATION REFERENCES Perceptions and attitudes of Indonesian employees in hospitality industry towards tourists from China 1 INTRODUCTION 2 LITERATURE REVIEW 3 METHOD 4 RESULTS AND DISCUSSION 5 CONCLUSION AND IMPLICATIONS REFERENCES Consumers’ perceived risk and dining-out intention during COVID-19 pandemic 1 INTRODUCTION 2 LITERATURE REVIEW 3 METHOD 4 RESULTS AND DISCUSSION 5 CONCLUSION REFERENCES Sustainable homestay management in Kampung Tajur, Purwakarta, Indonesia 1 INTRODUCTION 2 LITERATURE REVIEW 3 METHODS 4 RESULTS AND DISCUSSIONS 5 CONCLUSION AND IMPLICATIONS ACKNOWLEDGMENT REFERENCES How innovation and Instagram content affect millennial’s Jamu purchase intention 1 INTRODUCTION 2 LITERATURE REVIEW 3 METHOD 4 RESULTS AND DISCUSSION 5 CONCLUSION REFERENCES The role of private companies in the development of sustainable tourism villages in Sungsang Village of Banyuasin Regency of Sou 1 INTRODUCTION 2 LITERATURE REVIEW 3 METHOD 4 RESULTS AND DISCUSSION 5 CONCLUSION REFERENCES Majelis Ta’lim and pilgrimage tourism: The case at Mbah Priuk Tomb 1 INTRODUCTION 2 LITERATURE REVIEW 3 METHOD 4 RESULTS AND DISCUSSION 5 CONCLUSION REFERENCES The impact of service quality, pricing and brand image to purchase intention 1 INTRODUCTION 2 LITERATURE REVIEW 3 METHOD 4 RESULTS AND DISCUSSION 5 CONCLUSION AND IMPLICATIONS Indonesian domestic tourists’ behavior based on their risk perceptions after COVID-19 outbreak (case of Jakarta metropolitan are 1 INTRODUCTION 2 LITERATURE REVIEW 3 METHOD 4 RESULTS AND DISCUSSION 5 CONCLUSION REFERENCES Management of pilot tourism village development (conceptual model for Tugu Utara tourism village, Bogor Regency,West Java) 1 INTRODUCTION 2 LITERATURE REVIEW 3 METHODS 4 DISCUSSION 5 CONCLUSIONS AND SUGGESTIONS REFERENCES Job enlargement on employees’ motivation: A case study in a hotel during COVID-19 pandemic 1 INTRODUCTION 2 LITERATURE REVIEW 3 METHODS 4 RESULTS AND DISCUSSION 5 CONCLUSION AND IMPLICATION REFERENCES Homestay management based on local wisdom in the Borobudur area, Indonesia 1 INTRODUCTION 2 LITERATURE REVIEW 3 METHODS 4 RESULTS AND DISCUSSION 5 CONCLUSION REFERENCES Reviving the lost heritage: Batik cultural route in the Indonesian spice route perspective 1 INTRODUCTION 2 SPICE ROUTE AS A CULTURAL ROUTE 3 BATIK AND THE MAKING OF NATIONAL IDENTITY 4 BATIK AND SPICE ROUTE TO REVIVE THE MAGNIFICENT LIVING HERITAGE OFINDONESIA 5 PROMOTING SPICE ROUTE IN CONNECTION TO INDONESIAN BATIK THROUGHDIGITAL TECHNOLOGIES 6 CONCLUSION REFERENCES Tourist preferences for the Mount Talaga Bodas tourism component 1 INTRODUCTION 2 LITERATURE REVIEW 3 METHODS 4 RESULTS AND DISCUSSION 5 CONCLUSION AND RECOMMENDATION REFERENCES Cultural tourism: The meaning and symbol of crocodile bread in Betawi traditional marriage 1 INTRODUCTION 2 LITERATURE REVIEW 3 METHODS 4 RESULTS AND DISCUSSION 5 CONCLUSION REFERENCES Institutional capacity of “Dewi Amarta” Pokdarwis in Tugu Utara Village, Bogor 1 INTRODUCTION 2 LITERATURE REVIEW 3 METHODS 4 RESULTS AND DISCUSSION 5 CONCLUSIONS To impress or being impressed: Visitor experience of local values on Instagram photo spots in Ubud Bali 1 INTRODUCTION 2 LITERATURE REVIEW 3 METHODS 4 RESULTS AND DISCUSSIONS 5 CONCLUSION AND IMPLICATIONS ACKNOWLEDGMENT REFERENCES The effect of marketing mix to the customer loyalty in the lodge at Jagorawi Golf & Country Club, KarangganWest Java, Indonesia 1 INTRODUCTION 2 LITERATURE REVIEW 3 METHODS 4 RESULTS AND DISCUSSIONS 5 CONCLUSION AND RECOMMENDATIONS REFERENCES A conceptual framework on the relationship between group cohesion, emotional intelligence and employee retention 1 INTRODUCTION 2 LITERATURE REVIEW 3 METHODS 4 RESULT AND DISCUSSION 5 CONCLUSION REFERENCES Preservation of cultural harvest tradition of Kasepuhan Citorek as a concept of cultural tourism 1 INTRODUCTION 2 LITERATURE REVIEW 3 METHODS 4 RESULTS AND DISCUSSION 5 CONCLUSION AND IMPLICATIONS REFERENCES The potentials of homestay development: A SWOT analysis from a case study 1 INTRODUCTION 2 LITERATURE REVIEW 3 METHODS 4 RESULTS AND DISCUSSION 5 CONCLUSION AND IMPLICATIONS REFERENCES Gastronomy Impact of Ayurveda, yoga, and diet on urban residents’ lifestyle during Covid-19: A study from India 1 INTRODUCTION 2 LITERATURE REVIEW 3 METHODS 4 RESULT AND DISCUSSION 5 CONCLUSION REFERENCES History of traditional culinary and gastronomy and preservation efforts through culinary tourism (case study: Taoge Tauco (Geco) 1 INTRODUCTION 2 LITERATURE REVIEW 3 METHOD 4 RESULTS AND DISCUSSION 5 CONCLUSION REFERENCES Green paths for foodies after COVID-19: Sustainable practices of European high-end restaurants 1 INTRODUCTION 2 LITERATURE REVIEW 3 METHOD 4 RESULTS AND DISCUSSION 5 CONCLUSION AND IMPLICATIONS REFERENCES Competencies of bachelor’s degree graduates in the field of culinary business management and gastronomy tourism 1 INTRODUCTION 2 LITERATURE REVIEW 3 METHOD 4 RESULTS AND DISCUSSION 5 CONCLUSION REFERENCES Geographical Indication (GI) tagged foods and promotion of gastronomic tourism: A developing country perspective 1 INTRODUCTION 2 LITERATURE REVIEW 3 METHODS 4 RESULTS AND DISCUSSION 5 CONCLUSION REFERENCES Chef’s perception of molecular gastronomy: A study in Indian luxury hotels 1 INTRODUCTION 2 LITERATURE REVIEW 3 METHODS 4 RESULTS AND DISCUSSION 5 CONCLUSION REFERENCES Product innovation of fermented sticky rice returns in Cibereum Village, Kuningan Regency 1 INTRODUCTION 2 LITERATURE REVIEW 3 METHODS 4 RESULTS AND DISCUSSIONS 5 CONCLUSION AND IMPLICATIONS REFERENCES Tourism attraction of Saung Ciburial as a potential gastronomic tourist village 1 INTRODUCTION 2 LITERATURE REVIEW 3 METHODS 4 RESULTS AND DISCUSSION 5 CONCLUSIONS REFERENCES Investigating food consumption values: A case of culinary destinations in Indonesia 1 INTRODUCTION 2 LITERATURE REVIEW 3 METHODS 4 RESULTS AND DISCUSSION 5 CONCLUSION AND IMPLICATIONS REFERENCES Determination of criteria as an effort to eliminate the gap in gastronomy tourism village management 1 INTRODUCTION 2 LITERATURE REVIEW 3 METHODS 4 RESULTS AND DISCUSSION 5 CONCLUSION AND IMPLICATIONS REFERENCES The influence of food tourism behavior on visitor intent to purchase local food: A study in Serang, Banten, Indonesia 1 INTRODUCTION 2 LITERATURE REVIEW 3 METHODS 4 RESULTS AND DISCUSSIONS 5 CONCLUSIONS AND IMPLICATIONS REFERENCES Ghost kitchen strategy to reduce restaurant loss in COVID-19 pandemic condition 1 INTRODUCTION 2 LITERATURE REVIEW 3 METHODS 4 RESULTS AND DISCUSSION 5 CONCLUSION AND IMPLICATION ACKNOWLEDGMENTS REFERENCES Author index The research papers presented at the TGDIC 2021 conference were organized into three main categories: tourism, gastronomy, and tourist destinations, written by authors from various countries such as Indonesia, China, India, Switzerland, UK, Portugal, and Hungary.