Crème brûlée

Lou Seibert Pappas brings simple elegance to home entertaining in this delightful guide to creamy and crispy crème brûlée. Whether classic fruity chocolatey nutty or savory these easy-to-follow recipes add a fine finale to any meal. By mixing new flavors with just a few basic ingredients first-time cooks and experienced chefs alike can serve showstoppers like Balsamic-Blackberry Crème Brûlé made with Greek-style yogurt or tartly sweet Cranberry-Orange Crème Brûlé. With advice on choosing ingredients and equipment tips on technique and presentation and mouthwatering photographs Crème Brûlé is a dreamy addition to any dessert repertoire Crack into this collection of fifty-two sweet and savory crème brûlée recipes, featuring simple tips for preparation and presentation. With its caramelized crisp topping and delicious silken custard, crème brûlée makes a fine finale for any occasion. Cooking expert Lou Seibert Pappas shows you how to make a variety of sweet, savory, nutty, or chocolately recipes using just a few key ingredients plus flavorings. Create such showstoppers as irresistible Double-Chocolate Crème Brûlée, Balsamic-Blackberry Crème Brûlée made with Greek-style yogurt, tartly sweet Cranberry-Orange Crème Brûlée, or sweet and crunchy Pineapple-Macadamia Crème Brûlée. Featuring easy-to-follow recipes that will delight first-time cooks as well as the most experienced chefs, page after page of scrumptious color photographs, plus practical presentation and serving tips, Crème Brûlée is the perfect guide to great home entertaining. Welcome to simple elegance. Lou Seibert Pappas brings simple elegance to home entertaining in this delightful guide to creamy and crispy creme brulee. Whether classic, fruity, chocolatey, nutty, or savory, these easy-to-follow recipes add a fine finale to any meal. By mixing new flavors with just a few basic ingredients, first-time cooks and experienced chefs alike can serve showstoppers like Balsamic-Blackberry Creme Brulee made with Greek-style yogurt, or tartly sweet Cranberry-Orange Creme Brulee. With advice on choosing ingredients and equipment, tips on technique and presentation, and mouth-watering photographs, Creme Brulee is a dreamy addition to any dessert repertoire.