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Cooking with Rice: More Than 30 Favorite Recipes / Storey Country Wisdom Bulletin A-126 (Storey/Garden Way Publishing Bulletin)

معرفی کتاب «Cooking with Rice: More Than 30 Favorite Recipes / Storey Country Wisdom Bulletin A-126 (Storey/Garden Way Publishing Bulletin)» نوشتهٔ Parkinson, Cornelia Margaret، منتشرشده توسط نشر Storey Publishing در سال 1991. این کتاب در 9 صفحه، فرمت mobi، زبان انگلیسی ارائه شده است.

Learn how to cook rice perfectly and how to use it in a wide variety of recipes, from basic Baked Rice and Fried Rice to delicious dishes like Indonesian Rice Salad, Risotto with Peas, Cranberry Rice Croquettes, Paella, Rice Parisienne, Orange Cashew Rice, Indian Pilaf, Ginger Rice Casserole, Brown Rice Bread, Rice Pudding, and more.

since 1973, Storey's Country Wisdom Bulletins Have Offered Practical, Hands-on Instructions Designed To Help Readers Master Dozens Of Country Living Skills Quickly And Easily. There Are Now More Than 170 Titles In This Series, And Their Remarkable Popularity Reflects The Common Desire Of Country And City Dwellers Alike To Cultivate Personal Independence In Everyday Life.

When you learn how complicated it is to grow rice, you may marvel that it's the principal food crop of about half the world's population.
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