Cooking with Glo : from Recipe to Riches winner come the recipes of a life time spent in kitchens

Cooking with Glo is a return to a dab and a pinch, a dollop and a sprinkle. This is cooking learned at a mother’s apron strings; and her mother from her mother. McNeill believes that healthy cooking is social, convivial and accessible, and the recipes contained here are dispensed with a charm, wit and the sage wisdom pulled from a full life. She really is the Mrs. Beeton for our times. Here is how Laura Calder, host of French Food at Home on Food Network Canada, and author, French Taste: Elegant, Everyday Eating, decribes Glo: “If anyone understands the extent to which recipes can be treasures, it's Glo.” Glo McNeill is an accomplished home cook and the grand prize winner of Food Network Canada's TV show Recipe to Riches. She has contributed to several cookbooks as an illustrator and editor and has been featured in numerous periodicals in Canada. She lives in Lunenburg, Nova Scotia. Food, Nova Scotia, Canadian author. A Riveting And Emotional Portrait Of Abusive Conditions In Rural Zimbabwe During The 1920s, This Novel Follows The Terrible Misfortunes Of A Brave And Likable Young Girl As She Grows To Womanhood. Chinongwa Always Has Been Told That Her Paternal Grandfather Was Shot And Beheaded In Front Of Her Father's Eyes, But She Can't Be Sure Whether This Story Is Real Because It Is So Intertwined In Her Mind With Fantastical Tales Of Talking Snakes And Men Buried Alive With Mice Tied To Their Backs. At Age Nine, However, Her Own Life Becomes Nightmare When, In Exchange For Food, She Is Given To A Man Older Than Her Father, And At Age 11 She Has Her First Baby. Throughout Her Ordeal, Chinongwa Is Sustained By The Natural Beauty Of The Countryside And Her Hopes That Better Times Lie Ahead, But The Story Sadly Foreshadows The Plight Of Present-day Zimbabwe.