Cooking with chilies : spicy meat, seafood, noodle, rice, and vegetable-Forward recipes from around the world

James Beard Award–winning author Clifford Wright is your guide to some of the world's most flavorful and spicy cuisines with 75 authentic recipes featuring chili pepper heat. From salsa roja of Mexico to the kimchi of Korea, Cooking with Chiles presents these recipes with delicious accuracy and authenticity. Each recipe is marked with an icon indicating the dish's heat level , so it's easy to identify recipes that will be appropriate for any occasion—from mild to fiery. If you're a spicy-food lover always on the lookout for that next hot thing, then Cooking with Chiles is where your quest ends. James Beard Awardwinning author Clifford Wright is your guide to some of the worlds most flavorful and spicy cuisines with 75 authentic recipes featuring chili pepper heat. From salsa roja of Mexico to the kimchi of Korea, Cooking with Chilies presents these recipes with delicious accuracy and authenticity. Each recipe is marked with an icon indicating the dishs heat level , so its easy to identify recipes that will be appropriate for any occasionfrom mild to fiery. If youre a spicy-food lover always on the lookout for that next hot thing, then Cooking with Chilies is where your quest ends. "In Cooking with Chilies, learn how to achieve just the right amount of heat and bring big, bold flavor to your cooking with 75 approachable recipes"-- Provided by publisher