Cooking the English Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)

An introduction to the cooking of England, including simple recipes for traditional breakfast, lunch, teatime, and dinner dishes. Also includes a brief history of English cooking and typical menus. English cuisine is often regared as unexciting, but with flavorful dishes such as tender roast beef and Yorkshire pudding, buttery scones, tasty fish and chips, and sweet triflees, it's anything but bland. Relying on fresh, simple ingredients to highlight the natural flavors of foods, English dishes are hearty and delicious. Fresh-caught fish, tender roast beef, rich scones and shortbread-these are just a few of the varied foods that make up the cooking of England. The author discusses traditional British cooking and customs and provides recipes for breakfast, lunch, teatime, and dinner dishes. Step-by-step directions for sheperd's pie, roast beef with Yorkshire pudding, scones, and more