Cooking Korean Food with Maangchi: Traditional Korean recipes

This book is a companion to my DVD, where I teach you how to make the recipes in my first 18 YouTube cooking videos. All of them are delicious and I include pictures of ingredients, so you can bring it with you to Koreatown and buy the exactly what you need. Recipes include: Cod Jeon (Daegu jeon), Dduk bok kie (spicy rice cake), Jja Jang Myun (black bean noodles), Kimchi and Kaktugi, Yuk Gae Jang (spicy beef with vegetable soup), Spinach side dish (sigumchi namul), Bibimbap (mixed rice with vegetables), Doen Jang Jjigae (bean paste vegetable stew), Bulgogi jungol (beef and vegetable stew), Oi Sobagi (stuffed cucumber kimchi), Moo Woo Guk (radish soup with beef), Sam Gye Tang (ginseng chicken soup), Grilled beef, Tuna Kimbap, Kimchi Jjigae (kimchi stew), Vegetable pancake, Hot and spicy stir fried squid, Miyuk gook (sea plant soup), Miyuk naeng chae (sea plant salad), and Job chae (glass noodles with mixed vegetables). I hope you have as much fun eating them as I did writing them! This Is The Second, Revised Edition Of My First Cookbook, A Collection Of Korean Recipes From My First 18 Youtube Videos And Published In 2008. All Of Them Are Delicious And I Include Full-color Pictures Of Ingredients So You Can Bring This Book With You To The Market And Buy The Exactly What You Need. Recipes In The Book Include: Main Dishes: Breaded Cod Filets (daegujeon), Black Bean Noodles (jjajangmyeon), Mixed Rice With Vegetables (bibimbap), Grilled Beef (soegogi Gui), Hot And Spicy Stir Fried Squid (ojinguh Bokkeum), Stir Fried Noodles With Mixed Vegetables (japchae) Kimchi: Napa Cabbage Kimchi And Radish Kimchi (kkakdugi), Stuffed Cucumber Kimchi (oisobagi) Snacks: Spicy Rice Cake (ddeokbokkie), Tuna Roll (kimbap) Soups (guk): Spicy Beef With Vegetable Soup (yukgaejang), Radish Soup With Beef (muguk), Ginseng Chicken Soup (samgyetang), Sea Plant Soup (miyeokguk) Stews: Bean Paste Vegetable Stew (doenjangjjigae), Beef And Vegetable Stew (bulgogi Jeongol), Kimchi Stew (kimchijjigae) Side Dishes (banchan): Spinach Side Dish (sigeumchi Namul), Vegetable Pancake (buchujeon), Sea Plant Salad (miyeok Muchim) I Hope You Have As Much Fun Making Them As I Did Writing Them! Korean cooking recipes. Introduction 4 Table of Contents 5 Cod Jeon (Daegu jeon) 6 Dduk bok kie (spicy rice cake) 8 Jja Jang Myun 10 Kimchi and Kaktugi 14 Yuk Gae Jang (spicy beef with 20 Spinach side dish 22 Bibimbap 24 Egg soup 26 Doen Jang Jjigae 27 Korean style mixed green salad (“gut geo rie") 29 Bulgogi jungol 30 Bulgogi 31 Bulgogi stew (bulgogi jungol): 32 Oi Sobagi (stuffed cucumber kimchi) 33 Moo Woo Guk (radish soup with beef) 34 Sam Gye Tang (ginseng chicken soup) 35 Grilled beef 36 Tuna Kimbap 38 Fillings for Kimchi kimbap 40 Kimchi Jjigae (kimchi stew) 41 Vegetable pancake 42 Hot and spicy stir fried squid 44 Miyuk gook (sea plant soup) 46 Miyuk naeng chae (sea plant salad) 48 Job chae (glass noodles with mixed vegetables) 49 Photos of ingredients 52 Breaded cod filets (daegujeon) Ddukbokkie (spicy rice cakes) Jjajangmyun (black bean noodles) Kimchi and kaktugi Yukgaejang (spicy beef with vegetable soup) Spinach side dish (sigumchi namul) Bibimbap (mixed rice with vegetables) Doenjangjjigae (bean paste vegetable stew) Bulgogi jungol (beef and vegetable stew) Oisobagi (stuffed cucumber kimchi) Moowooguk (radish soup with beef) Samgyetang (ginseng chicken soup) Griled beef Tuna kimbap Kimchijjigae Vegetable pancake Hot and spicy stir fried squid Miyukguk (sea plant soup) Miyuk muchim (sea plant salad) Japchae (stir fried noodles with mixed vegetables).