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Cooking for Isaiah : Gluten-Free and Dairy-Free Recipes for Easy, Delicious Meals

معرفی کتاب «Cooking for Isaiah : Gluten-Free and Dairy-Free Recipes for Easy, Delicious Meals» نوشتهٔ Nardone, Silvana، منتشرشده توسط نشر Reader's Digest;Taste of Home;Reader's Digest Association در سال 2012. این کتاب در فرمت epub، زبان انگلیسی ارائه شده است.

Cooking for Isaiah is a love story of Silvana Nardone’s journey to develop great-tasting meals for her son, Isaiah, after he was diagnosed with food intolerances to gluten and dairy. The results of her efforts found in the pages of this book, are through 135 recipes that are not only easy to make but taste and look delicious, including S’mores Pancakes with Marshmallow Sauce, Double-Decker Toasted Cornbread and Spicy Greens Stack, Chicken and Waffles with Maple Bacon Gravy, Shrimp Pizza with Garlic Cream Sauce, and Chocolate Birthday Cake with Whipped Chocolate Frosting. You’ll also find: Silvana’s tried-and-tested all-purpose flour and pancake mix recipes An ingredient substitutions chart that shows you what to swap if, for example, you need to cook without gluten, but dairy is okay Dishes that are perfect for entertaining with friends and family Complete pantry set-up Food shopping, recipe make-ahead and storage tips Includes a foreword by Rachael Ray! Intro Title Page Copyright Page Table of Contents Foreword Introduction The Basics Silvana's All-purpose Flour Blend Silvana's Pancake Mix Ingredients Substitution Chart Kitchen Tools Breakfast S'mores Pancakes with Marshmallow Sauce Banana Pancakes with Warm Cinnamon goo Blueberry-Lemon Sourdough Pancakes Isaiah's Gingerbread Pancakes with Apple-Cinnamon Slaw Griddled Corn Cakes with Strawberry Syrup Chocolate Chip-Banana Split Belgian Waffles with Wet Walnuts and Hot Fudge Sauce Cinnamon-Toasted Belgian Waffles Honey-Nut-and-Banana Crepes Chocolate-Dipped Chocolate DoughnutsSugar-and-Spiced Doughnuts Banana Doughnuts with Banana Frosting Hash Brown Belgian Waffles with Apple Sausage and Fried Eggs Onion Ring-Stuffed Souffléed Omelet Scrambled Eggs and Ham-Stuffed Corn-Chive Crepe Wraps Potato-Crusted Bacon Bits and Egg Pie Isaiah's Pumpkin Muffins with Crumble Topping Carrot-Pineapple Muffins Fruit Salad Muffins with Lemon Drizzle Berry Corn Muffins Puffy Peach Pancake Pie with Caramel Maple Syrup Cherry Turnovers with Cinnamon Glaze Penny's Apple-Brown Sugar Coffee Cake Isaiah's Whipped Hot Cocoaccino Isaiah's Fruit SmoothieStarters & Salads Grilled Peach BBQ Chicken Wings Grilled Sausage-Stuffed Portobellos Baked Tortilla Chips with Nectarine, Corn and Tomato Salsa Sloppy Joe-Stuffed Potato Skins Sesame Shrimp with Creamy Grilled Scallion Dip Corn-Shrimp Fritters with Creamy Salsa Dip Buffalo Chicken Salad Grilled Molasses-Glazed Chicken over Pineapple Slaw Warm Fried Shrimp Salad with Chipotle Bacon Dressing Grilled Shrimp Salad with Guacamole Dressing and Corn Nuts Grilled Corn and Tomato Salad with Creamed Corn Dressing Double-Decker Toasted Cornbread and Spicy Greens Stack Double Corn CornbreadGrilled Romaine with Garlic Caesar Dressing and Chickpea Croutons Arugula Salad with Bacon-Walnut Praline, Pomegranate and Apple Cider Vinaigrette Spinach and Roasted Vegetable Salad with Balsamic Vinaigrette Macaroni Salad with Sun-Dried Tomatoes and Olives Potato Salad with Pickles and Mustard Vinaigrette Soups, Rice & Pasta Chicken Potpie Soup Carrot-Ginger Bisque Mom's Tomato Bisque Vegetable Pesto Soup Roasted Garlic-Mushroom Bisque with Toasted Hazelnuts Tomato-Lime Black Bean Soup with Avocado Cream Creamy Corn Chowder Loaded Baked Potato Chowder Chicken Rice Tetrazzini with Mushroom Gravy and Mustard CrumbsAsparagus Risotto Casserole Butternut Squash Rice Bake with Toasted Hazelnut-Sage Crunch Pan-Fried Shrimp and Caramelized Scallion Rice Cakes Portobello-Rice Quiche Minestrone Rigatoni with Bacon Chips Spaghetti and Meatballs with Garlic Crumbs Pumpkin Dumplings with Bacon and Radicchio Fusilli with Sun-Dried Tomato Sauce Penne with Walnut Cream Sauce Sandwiches & Pizza Meatloaf Sandwiches on Sun-Dried Tomato Waffle Bread Egg Salad Remoulade on Everything Waffle Bread After her son was diagnosed with food intolerances to dairy and gluten, the author had to get creative, and now she shares her recipes with the world, in a book with a complete pantry set-up and an ingredient-substitution chart
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