Cook House : how to leave your job and open a restaurant - even if you don't know how

How to leave your job and open a restaurant even if you're not sure how. Have you ever dreamed of quitting your job and starting a business of your own, cooking delicious food to make people smile? Anna Hedworth did. She opened Cook House: an award-winning restaurant housed in two shipping containers. Self-taught chef and proprietor Anna tells the story of how she plucked up the courage to realise her dream – from designing a restaurant, to menu planning, growing her own produce, foraging locally and cooking every day. Cook House is a book filled with more than 100 delicious recipes as well as a story to inspire the millions of others who dream of jumping ship. 'Anna is as impressive in her storytelling as with her food' JEREMY LEE. 'Inspiration on every page ... This book makes you want to down tools and get cooking' JULIE JONES. 'Anna's enthusiasm bursts from the pages ... Cook House made me laugh out loud and hungry. It's brilliant' JAMES WHETLOR. Intro Copyright Title Page Contents COOK HOUSE Introduction About Cook House About Me Story: In the Beginning SOUPS Soups Lovage and Leek Soup with Wild Garlic Oil Kipper and Potato Soup Chilled Summer Garden Soup with Nasturtium Pesto Red Pepper, Paprika and Rosemary Soup with Sourdough Croûtons Fresh Turmeric, Saffron and Potato Soup with Curry Oil How To ... Pack a Boat for Dinner on an Island Story: I Hate My Job SAUCES & DIPS Sauces & Dips Mayonnaise Aïoli Pestos Harissas Yoghurts Sweet Cumin Garlic and Lemon Smoky Aubergine Dressings Cook House Panzanella AnchovyHow To ... Set up a Restaurant in a Shipping Container Story: Pay What You Feel SALADS Salads Beetroot and Goat's Cheese Salad with Roast Grapes and Mint Pesto Chicken, Courgette and Pea Salad with Aïoli and Sourdough Crumb Courgette, Feta, Mint and Lemon Salad Black Pudding, Asparagus, Pea, Mint and Chunky Croûton Salad Blood Orange, Fennel, Walnut and Ricotta Salad Autumnal Stale Bread Salad Brussels Sprout Salad with Curried Aïoli, Pickled Shallots and Walnuts How To ... Start a Supper Club Story: Architecture vs Food ON TOAST On Toast Roast Tomatoes, Ricotta and Mint Soft Egg and Herb TartineGarlic Wild Mushrooms Shooter's Sandwich Smoked Mackerel Pâté with Pickled Fennel Juniper and Wood-smoked Potted Pheasant Potted Chicken Livers Whipped Feta with Smoked Leeks and Black Sesame How To ... Plant an Edible Garden Story: Light Bulb Moments MEAT & GAME Meat & Game Roast Chicken Stuffed with Crème Fraîche and Lovage Chicken, Bacon and Caper Pie Confit Duck Cassoulet with Sourdough Crumb Game, Pistachio and Juniper Terrine Venison Loin Pan-fried in Butter and Thyme Venison and Wild Mushroom Ragu Sausage and Lentils with Apple Mustard Slow-roast Pork Shoulder with Paprika, Mustard and Baked BeansBeer-braised Oxtail and Shin Stew with Pickled Walnuts and Dill Salt Beef, Bagels and Sweet Cucumber Pickle Slow-roast Spiced Lamb Shoulder Goat Mince Meatballs with Roast Tomato Sauce and Polenta Slow-roast Beef Short Ribs with Treacle, Thyme and Smoked Sugar How To ... Cook a Lamb in the Ground Story: Building a Tiny Restaurant in the Middle of Nowhere FIRE Fire BBQ Lamb Shoulder Kebabs with Spicy Tomato Sauce Hanging Leg of Lamb by a Tall Fire BBQ Bavette with Soy, Ginger and Garlic Smoked Pork Belly Ribs with Paprika and MarmaladeKorean-style Chicken Skewers BBQ Whole Mackerel BBQ Scallops Smoked over Seaweed BBQ Vegetables (including peas and new potatoes) with Romesco Sauce BBQ Grapes to Go with Cheese How To ... Pluck a Pheasant Story: Will Anyone Come? FISH Fish Poached Langoustines with Aïoli Smoked Mackerel and Spinach Kedgeree with Cardamom Rice Mackerel Tartare with Capers and Cucumber Craster Kippers with Butter and Toast Pan-fried Red Mullet with Butter and Bay Rollmop Herring with Shallots Gravlax with Beetroot, Black Pepper and Dill *A Sunday Times food book of the year 2019* *A Financial Times Restaurant of the Year 2019* *A Best Food Books of Autumn 2019 pick for the Telegraph * *A Food Book of the Year 2019 for The Week * Have you ever dreamed of quitting your job and starting a business of your own, cooking delicious food to make people smile? Anna Hedworth did. She opened Cook House: an award-winning restaurant housed in two shipping containers. Self-taught chef and proprietor Anna tells the story of how she plucked up the courage to realise her dream – from designing a restaurant, to menu planning, growing her own produce, foraging locally and cooking every day. Cook House is a book filled with more than 100 delicious recipes as well as a story to inspire the millions of others who dream of jumping ship. 'Anna is as impressive in her storytelling as with her food' JEREMY LEE. 'One of my favourite books of the last few years. Recipes I want to cook, things I want to eat... A book that surprised me and delighted me, one that is staying in the kitchen' RACHEL RODDY. 'Anna's food tastes like an idealised version of home to me. I want to cook – and more importantly, to eat – everything in this beautiful book' BEE WILSON. 'Inspiration on every page... This book makes you want to down tools and get cooking' JULIE JONES. 'Anna's enthusiasm bursts from the pages... Cook House made me laugh out loud and hungry. It's brilliant' JAMES WHETLOR. A cookery and lifestyle book from the owner of Cook House.;Intro; Copyright; Title Page; Contents; COOK HOUSE; Introduction; About Cook House; About Me; Story: In the Beginning; SOUPS; Soups; Lovage and Leek Soup with Wild Garlic Oil; Kipper and Potato Soup; Chilled Summer Garden Soup with Nasturtium Pesto; Red Pepper, Paprika and Rosemary Soup with Sourdough Croûtons; Fresh Turmeric, Saffron and Potato Soup with Curry Oil; How To ... Pack a Boat for Dinner on an Island; Story: I Hate My Job; SAUCES & DIPS; Sauces & Dips; Mayonnaise; Aïoli; Pestos; Harissas; Yoghurts; Sweet Cumin; Garlic and Lemon; Smoky Aubergine; Dressings; Cook House; Panzanella