Control Applications in Post-Harvest and Processing Technology 1995. A Postprint Volume from the 1st IFAC/CIGR/EURAGENG/ISHS Workshop, Ostend, Belgium, 1–2 June 1995

The First IFAC/CIGR/EURAENG/ISHS Workshop on Control Applications in Post-Harvesting and Processing Technology (CAPPT '95) provides the opportunity to discuss and evaluate the state of the art and application of control methods in storage and processes of agricultural and horticultural products. This publication generated from the papers at the workshop, provides a detailed assessment of present and future developments of key technologies within the agricultural and horticultural fields Content: Front Matter, Page i Copyright, Page ii 1st IFAC WORKSHOP ON CONTROL APPLICATIONS IN POST-HARVEST AND PROCESSING TECHNOLOGY, Page iii Progress in Process Operation by Goal Oriented Advanced Control, Pages 1-15, G. van Straten, A.J.B. van Boxtel MATHEMATICAL MODELLING ON STORAGE OF FRUITS AND VEGETABLES IN MODIFIED ATMOSPHERE PACKAGING (MAP) AND CONTROLLED ATMOSPHERE STORAGE (CA), Pages 17-24, Marcel HERREGODS VISUALISATION AND QUANTIFICATION OF THE AIR FLOW PATTERN IN VENTILATED SPACES BY USING IMAGE ANALYSIS, Pages 25-32, M. Van Pee, D. Berckmans, K. Van De Weyer, M. De Moor OPTIMIZATION FOR FRUIT QUALITY DURING A STORAGE PROCESS, Pages 33-38, T. Morimoto, W. Purwanto, J. De Baerdemaeker, Y. Hashimoto ENERGETICAL OPTIMALISATION OF THE GRAIN DRYING PROCESSES BY THE CONTROL OF AIRFLOW RATE, Pages 39-45, M. Neményi, I. Czaba, A. Kovács, P. Jancsók OUTDOOR TEMPERATURE MODELLING FOR GRAIN COOLING CONTROL, Pages 47-51, Sz. Szöke, V. Wertz, E. Persoons COMPARISON OF DIFFERENT MODELS USED IN FIXED BED DRYING PROCESSES, Pages 53-58, I. Farkas, Z. Rendik, K. Toyoda, A.J.B. van Boxtel MODELLING THE FINAL DRYING PROCESS FOR HAY IN A DEEP LAYER, Pages 59-63, J. STENCL, P. HOMOLA DYNAMIC SIMULATION OF PLANT OPERATION IN THE WINE INDUSTRY, Pages 65-71, Pierre Grenier, Philippe Vilette, Christophe Durand, Jean-Michel Roger, Francis Sevila, Yvan Racault PREDICTION OF CONDENSATION ON TOMATOES, Pages 73-78, Y.Q. Wei, B.J. Bailey, A.K. Thompson, B.C. Stenning AUTOMATION OF TECHNOLOGICAL PROCESSES OF GRAIN DRYING AND TREATMENT IN THE CZECH REPUBLIC, Pages 79-84, Rudolf Pawlica, Jan Bouĉek STUDY FOR AN EXPERT SYSTEM ON PRESERVATION OF THE QUALITY OF POST-HARVEST GRAIN: PLANNING OF STORAGE TECHNICAL ROUTE, Pages 85-93, A. Ndiaye VARIABILITY OF THE STRENGTH PROPERTIES OF WINTER RAPE STEMS AS AN EFFECT OF CONTROLLED STRATEGY IN PLANT GROWTH CONDITIONS, Pages 95-98, Grażyna Skubisz EXPERT SYSTEM TECHNOLOGY APPLICATION IN SEED PROCESSING, Pages 99-101, Peteris Rivzha, Irina Arkhipova Intelligent Monitoring for Quality of Fresh Citrus Fruit from Packing House to Supermarket, Pages 103-107, L. Quinn, S. Yaxley, J.A.G. Knight MECHANICAL RESISTANCE OF STORAGE APPLE, Pages 109-115, Bohdan Dobrzański, Rafal Rybczńyski, Adam Kuczyński LASER LIGHT BASED MACHINE VISION SYSTEM FOR NONDESTRUCTIVE RIPENESS SENSING OF GOLDEN APPLES, Pages 117-123, F. Duprat, H. Chen, M. Grotte, D. Loonis, E. Pietri STUDY ON QUALITY EVALUATION OF ORANGE FRUIT USING IMAGE PROCESSING, Pages 125-128, Naoshi Kondo, Mitsuji Monta, Yasunori Shibano, Kentaro Mohri, Haruhiko Murase Recognition of Fruits by Image Processing - Application of Template Matching -, Pages 129-134, S. Oke, M. Ookado, Y. Nakamura MEASURING OF GRAINY MATERIALS COMPOSITION BY COMPUTER VISION, Pages 135-138, Dariusz Andrejko, Józef Grochowicz, Dariusz M. Stasiak MACHINE VISION FOR THE AUTOMATIC MEASUREMENT OF BROKEN GRAIN FRACTIONS, Pages 139-142, H. Georg, N. Guth, F.-J. Bockisch Effect of different controlled atmospheres on processing quality of potatoes, Pages 143-148, O.S. Khanbari, A.K. Thompson THE DEVELOPMENT OF COMPUTER CONTROLLED ENVIRONMENT IN POTATO STORAGE, Pages 149-150, Felix Lamber ARTIFICIAL BANANA RIPENING BY FUZZY CONTROL, Pages 151-155, Y. SEO, T. AMANO, Y. KAWAGOE, Y. SAGARA OPTIMIZATION OF THE CLIMATE FOR POTATO STOREHOUSES USING ADAPTIVE FUZZY-CONTROL METHODS, Pages 157-161, Klaus Gottschalk DYNAMIC CONTROL OF THE OXYGEN CONTENT DURING CA STORAGE OF FRUITS AND VEGETABLES, Pages 163-168, S.P. Schouten NEURAL NETWORK CLASSIFIERS IN APPLE BLEMISH INSPECTION, Pages 169-173, Qingsheng Yang, Robin D. Tillett ENVIRONMENTAL CONTROL STRATEGIES BASED ON PLANT RESPONSES USING INTELLIGENT MACHINE VISION TECHNIQUE, Pages 175-181, H. Murase, Y. Nishiura, K. Mitani NEW APPROACH TO TOTAL PRODUCTION SYSTEMS BASED ON AN INTELLIGENT CONTROL, Pages 183-188, Y. Hashimoto, T. Morimoto, J. De Baerdemaeker QUANTIFICATION OF STRUCTURE AND QUALITY OF CHOPPED CROPS BY AN AUTOMATED IMAGE PROCESSING, Pages 189-193, N. Guth, H. Georg, F.-J. Bockisch METHODOLOGY AND INSTRUMENTATION FOR CONTAMINANT DETECTION IN WINES, FRUITS AND VEGETABLES USING BIO & CHEMILUMINESCENCE (BCL), Pages 195-200, V. Issert, P. Grenier, L. Dusserre-Bresson, V. Bellon-Maurel, B. Gouteyron SENSOR FUSION FOR QUALITY GRADING OF MELONS, Pages 201-207, V. Steinmetz, G. Rabatel, M. Crochon, T. Talou, B. Bourrounet INFLUENCE OF STOCHASTIC AIR TEMPERATURE DISTURBANCES ON THE COLD STORAGE OF FRUITS, Pages 209-214, B.M. NICOLAI, J. DE BAERDEMAEKER NEURAL BRUISE PREDICTION MODELS FOR FRUIT HANDLING AND MACHINERY EVALUATION, Pages 215-224, P. Barreiro, M. Ruiz-Altisent, V. Steinmetz MEASUREMENT OF PRODUCE RESPONSES ON CLIMATIC IMPACTS IN POSTHARVEST, Pages 225-232, M. Schreiner, M. Linke, S. Huyskcns DEVELOPMENT OF A LOW COST VENTILATION RATE SENSOR FOR MICRO-ENVIRONMENTAL CONTROL IN STORAGE PLACES, Pages 233-245, D. Berckmans, E. Vranken, V. Goedseels CONTROLLING MOISTURE LOSS AS A TOOL TO REDUCE BRUISE SUSCEPTIBILITY, Pages 247-254, E. Verstreken, J. De Baerdemaeker, J.L. García, M. Ruiz-Altisent APPLICATION OF PHYSICAL DATA TO QUALITY CONTROL OF MINIMALLY PROCESSED APPLES, Pages 255-259, Adam Kuczyński OFF-LINE COLOUR MACHINE VISION FOR ANALYSING THE BISCUIT BAKING PROCESS, Pages 261-266, Thierry MOLL, Christophe GUIZARD, Gilles RABATEL EVALUATION OF STARCH MODIFICATIONS FROM THERMO-MECHANICAL PROCESSES BY NMR, Pages 267-271, Armel Davenel, Philippe Marchal SHAPE RECOGNITION ALGORITHM USING SIMULATED RETINAL FUNCTION FOR GRAFTING ROBOT SYSTEM, Pages 273-278, Y. Nishiura, H. Murase, N. Honami CONTROL OF THE STATE OF INTRACELLULAR WATER FOR HIGH QUALITY STORAGE, Pages 279-283, S. OSHITA, Y. KAWAGOE, Y. SEO, A. HASHIMOTO F.T.-I.R / ATR SPECTROMETER AS AT-LINE SUGAR SENSOR IN ENZYMATIC HYDROLYSIS, Pages 285-289, Véronique Bellon-Maurel, Céline Vallat, Darrell Goffinet NEAR INFRARED REFLECTANCE TESTING TO PREDICT SUCROSE AND MALIC ACID CONCENTRATIONS OF MANGOES, Pages 291-295, Hadi K. Purwadaria, I Wayan Budiastra, Daniel Saputra Effects of storage conditions, fruit coatings and packaging on the marketable life of passionfruit., Pages 297-305, J K SSEMWANGA, A K THOMPSON POSTHARVEST OPERATIONS AND QUALITY OF RAPESEED, Pages 307-310, Andrzej Stępniewski, Szot Boguslaw EFFECTS OF CONTROLLED ATMOSPHERE STORAGE ON THE EXTENSION OF POSTHARVEST QUALITIES AND STORAGE LIFE OF TOMATOES, Pages 311-316, Ali Batu, A. Keith Thompson DEVELOPMENT OF AN ON-LINE DEVICE FOR FIRMNESS SENSING OF TOMATOES, Pages 317-319, P. Lesage, M.-F. Destain AUTHOR INDEX, Page 321 The 1st IFAC/CIGR/EURAENG/ISHS Workshop on Control Applications in Post-Harvest and Processing Technology (CAPPT'95) provides the opportunity to discuss and evaluate the state of the art and application of control methods in storage and processes of agricultural and horticultural products. This publication, generated from the papers at the workshop, provides a detailed assessment of present and future developments of key technologies within the agricultural and horticultural fields. The 1st IFAC/CIGR/EURAENG/ISHS Workshop on Control Applications in Post-Harvest and Processing Technology (CAPPT '95) provides the opportunity to discuss and evaluate the state of the art and application of control methods in storage and processes of agricultural and horticultural products. This publication, generated from the papers at the workshop, provides a detailed assessment of present and future developments of key technologies within the agricultural and horticultural fields