Complete Cookery Course; Delia Smith's Complete Cookery Course: A new edition for the 1990s

DELIA'S COMPLETE COOKERY COURSE, the book that has taken the pride of place on everyone's kitchen shelf, has now been completely revised and updated. Still containing all the established favourites such as Flaky Fish Pie, Christmas Pudding and the secret of crunchy Roast Potatoes, Delia has now added excited new recipes like Stir-Fried Mange Tout and Roast Stuffed Goose with Prunes and Armagnac. As clear and comprehensive as ever, the recipes are suitable for beginners as well as more experienced cooks. Delia also gives advice on new and widely available ingredients like easy-blend yeast, filo pastry and fromage frais. Illustrated with 24 mouth-watering photographs, DELIA'S COMPLETE COOKERY COURSE provides all you need, and more, for a lifetime of cooking and entertaining. *DELIA SMITH'S COMPLETE COOKERY COURSE*, the book that has taken the pride of place on everyone's kitchen shelf, has now been completely revised and updated to become the cookery bible for the 1990s. Still containing all the established favourites such as Flaky Fish Pie, Christmas Pudding and the secret of crunchy Roast Potatoes, Delia has now added exciting new recipes like Stir-Fried Mange Tout and Roast Stuffed Goose with Prunes and Armagnac. As clear and comprehensive as ever, the recipes are suitable for beginners as well as more experienced cooks. Delia also gives advice on new and widely available ingredients like easy-blended yeast, filo pastry and fromage frais. Illustrated with 24 mouth-watering new photographs, *DELIA SMITH'S COMPLETE COOKERY COURSE* provides all you need, and more, for a lifetime of cooking and entertaining.

completely Revised And Updated, This Cookery Bible Still Contains All The Established Favorites Such As Flaky Fish Pie, Christmas Pudding, And The Secret Of Crunchy Roast Potatoes. Delia Has Also Added Some New Recipes Like Stir-fried Mange Tout And Roast Stuffed Goose With Prunes And Armagnac. Clear And Comprehensive, The Recipes Are Suitable For Beginners As Well As More Experienced Cooks. Delia Also Gives Advice On New And Widely-available Ingredients Like Easy-blend Yeast, Filo Pastry, And Fromage Frais.

To celebrate the 30th anniversary of the first publication of the omnibus edition and sales of over 6 million copies across all editions, Delia’s Complete Cookery Course has been re-issued with a fresh, new jacket.This hardback edition has been re-issued with a fresh, new jacket.