Colorectal Cancer 2011 Report. Food, Nutrition, Physical Activity, and the Prevention of Colorectal Cancer

World Cancer Research Fund. — USA, 2011. — 43 p. World Cancer Research Fund global network Our vision The World Cancer Research Fund global network helps people make choices that reduce their chances of developing cancer Our heritage We were the first cancer charity: To create awareness of the relationship between diet and cancer risk To focus funding on research into diet and cancer prevention To consolidate and interpret global research to create a practical message on cancer prevention Our mission Today the World Cancer Research Fund global network continues: Funding research on the relationship of nutrition, physical activity and weight management to cancer risk Interpreting the accumulated scientific literature in the field Educating people about choices they can make to reduce their chances of developing cancer The WCRF global network The World Cancer Research Fund (WCRF) global network comprises WCRF International, which operates as the umbrella association for the global network’s four charitable organisations: The American Institute for Cancer Research (AICR); World Cancer Research Fund (WCRF UK); World Cancer Research Fund Netherlands (WCRF NL); World Cancer Research Fund Hong Kong (WCRF HK) This report provides an updated version of section 7.9 Colon and rectum from the Second Expert Report: Food, Nutrition, Physical Activity and the Prevention of Cancer: a Global Perspective This section has been updated based upon Panel discussions between November 2010 and January 2011 on the 2010 Continuous Update Project Colorectal Cancer Report, prepared by the research team at Imperial College London, UK (see acknowledgements). The Report included research papers published until December 2009 for all exposures except for fruits, vegetables, red and processed meat, vitamin D, alcohol and height papers published until May/June 2010 were included. For further details please see the full 2010 Continuous Update Project Colorectal Cancer SLR and the Second Expert Report [www.dietandcancerreport.org/er] New information in this report Updated with recent incidence, mortality and survival data Updated section on other specific causes No update A new section briefly describing the methodology of the Continuous Update Project Evidence has been updated based on the 2010 Continuous Update Project Colorectal Cancer SLR and considered by the Continuous Update Project Panel. A comparison with the Second Expert Report Updated summary of conclusions World Cancer Research Fund. — USA, 2011. — 43 p.**World Cancer Research Fund global network**__Our vision__The World Cancer Research Fund global network helps people make choicesthat reduce their chances of developing cancer __Our heritage__We were the first cancer charity:To create awareness of the relationship between diet and cancer riskTo focus funding on research into diet and cancer preventionTo consolidate and interpret global research to create apractical message on cancer prevention __Our mission__Today the World Cancer Research Fund global network continues:Funding research on the relationship of nutrition, physical activity andweight management to cancer riskInterpreting the accumulated scientific literature in the fieldEducating people about choices they can make to reduce their chancesof developing cancer __The WCRF global network__The World Cancer Research Fund (WCRF) global network comprises WCRFInternational, which operates as the umbrella association for the globalnetwork’s four charitable organisations: The American Institute for CancerResearch (AICR); World Cancer Research Fund (WCRF UK); World CancerResearch Fund Netherlands (WCRF NL); World Cancer Research Fund Hong Kong (WCRF HK) This report provides an updated version of section 7.9 Colon and rectum from the Second ExpertReport: Food, Nutrition, Physical Activity and the Prevention of Cancer: a Global PerspectiveThis section has been updated based upon Panel discussions between November 2010 and January 2011 on the 2010 Continuous Update Project Colorectal Cancer Report, prepared by theresearch team at Imperial College London, UK (see acknowledgements). The Report included research papers published until December 2009 for all exposures except for fruits, vegetables, red and processed meat, vitamin D, alcohol and height papers published until May/June 2010 were included. For further details please see the full 2010 Continuous Update Project Colorectal Cancer SLR and the Second Expert Report [www.dietandcancerreport.org/er] **New information in this report**Updated with recent incidence, mortality and survival dataUpdated section on other specific causesNo updateA new section briefly describing the methodology of the Continuous Update ProjectEvidence has been updated based on the 2010 Continuous Update ProjectColorectal Cancer SLR and considered by the Continuous Update Project Panel.A comparison with the Second Expert ReportUpdated summary of conclusions