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Eagan Press Handbooks are valuable reference tools for a wide range of professionals, including: · New Product Developers · Quality Assurance Staff · Purchasing Agents · Production Personnel · Plant Managers and Supervisors · Teachers · Students · Suppliers · Technical Sales Representatives · Engineers · Food Scientists Colorants is the sixth title in the Eagan Press Handbook Series. Combining a user-friendly format with expert guidance, handbooks in this series are designed to meet the needs of professionals in many areas of the food industry. Each title focuses on an ingredient or application, giving information that is currently unavailable in a single source and presenting its subject in straightforward language. The unique style and format of the Eagan Press Handbook Series includes diagrams, illustrations, tables, fast facts, and troubleshooting guides. These tools provide the information needed to make Eagan Press Handbooks timesavers on the job, in the classroom, or at the bench. Colorants is a complete, hands-on reference for anyone using colorants and their applications to enhance the visual quality of products. It covers Adulteration of Foods; Appreciation of Color; Measurement of Color; Interpretation of Data; Regulation of Colorants; FD&C Colorants; Carotenoids; Anthocyanins and Betalains; Chlorophylls, Haems, Phycobilins, and Anthraquinones; Turmeric, Carthamin, and Monascus; Caramel, Brown Polyphenols, and Iridoids; Miscellaneous Colorants; Baked Goods, Cereals, and Pet Foods; Beverages and Dairy Products; Confections; Special Topics; and Future Prospects title 1 About the Eagan Press Handbook Series 3 Contents 5 1 - Overview 8 2 - Measurement of Color 13 3 - Interpretation of Data 20 4 - Regulation of Colorants 28 5 - FD&C Colorants 38 6 - Carotenoids 47 7 - Anthocyanins and Betalains 58 8 - Chlorophylls, Haems, Phycobilins, and Anthraquinones 70 9 - Turmeric, Carthamin, and Monascus 80 10 - Caramel, Brown Polyphenols, and Iridoids 85 11 - Miscellaneous Colorants 91 12 - Baked Goods, Cereals, and Pet Foods 98 13 - Beverages and Dairy Products 107 14 - Confections 117 15 - Special Topics 124 16 - Future Prospects 128 Appendix 130 Glossary 137 Index 139