Cocktails by flavor : more than 390 recipes to tempt the taste buds

Cocktails are all about flavor—and this book is all about cocktails organized by flavor. Since these luscious concoctions come from Salvatore Calabrese, one of the world's most honored (and bestselling) mixologists, it's a given that they're both reliable and irresistible. And the good news is, this revised edition of Calabrese's popular guide is even more flavorful than before, thanks to 20 additional new recipes! Among the tasty categories are fruits; vegetables, including carrot and celery; herbs (rosemary, mint); and sweeteners such as honey and liqueurs. Lavish illustrations, enlightening essays, cocktail glass iconography, and the tastiest libations ever make this a must-have for every home bar. ebook Cocktails are all about flavour. This book is all about cocktails organised by flavour. It includes tasty categories such as fruits; vegetables, including carrot and celery; and herbs and sweeteners such as honey and liqueurs. It features illustrations, essays, cocktail glass iconography and the tastiest libations. Cocktails are all about flavor. This recipe book features luscious concoctions including fruits (from apple and kiwi to pomegranate and strawberry); vegetables, including carrot and celery; herbs (rosemary, mint); and sweeteners such as honey and liqueurs.