Clinical Esophagology and Transnasal Esophagoscopy (Dec 1, 2018)_(1944883916)_(Plural Publishing, Inc.).pdf

This comprehensive book covers the diagnosis and management of esophageal disorders for dysphagia clinicians. Nearly two thirds of people with solid food dysphagia will have an esophageal contribution to their swallowing complaint. One third of those with cervical dysphagia will have an esophageal etiology for their symptom. It is essential that all dysphagia clinicians have an advanced knowledge of the esophageal phase of deglutition. This book provides the dysphagia clinician with all they need to know to diagnose and manage esophageal disorders.