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Classic Asian Cakes and Desserts: Quick and Delicious Favorites (Learn to Cook Series)

معرفی کتاب «Classic Asian Cakes and Desserts: Quick and Delicious Favorites (Learn to Cook Series)» نوشتهٔ Periplus Editors;Norma Olizon-Chikiamco;Chef Tummanoon Punchun;Daniel Reid;Devagi Sanmugam;Cecilia Au-Yang، منتشرشده توسط نشر Tuttle Publishing;Periplus در سال 2004. این کتاب در فرمت epub، زبان انگلیسی ارائه شده است.

Indulge in over 40 sumptuous Asian treats in the comfort of your home with __Classic Asian Cakes and Desserts__. Discover how simple it can be to create delectable Asian desserts. From sweet desserts such as Mango Pudding to savory Pineapple Tarts and Shaved Ice with Banana and Coconut Milk, __Classic Asian Cakes and Desserts__ presents truly sensational Asian desserts. Clear recipes, step-by-step photographs and a glossary of ingredients ensure fantastic results every time! Indulge in over 40 sumptuous Asian treats in the comfort of your home with Classic Asian Cakes and Desserts.

Discover how simple it can be to create delectable Asian desserts. From sweet desserts such as Mango Pudding to savory Pineapple Tarts and Shaved Ice with Banana and Coconut Milk, Classic Asian Cakes and Desserts presents truly sensational Asian desserts. Clear recipes, step-by-step photographs and a glossary of ingredients ensure fantastic results every time!

Featured Asian recipes include:
  • Banana Cake
  • Cashew Tarts
  • Pancakes with Coconut Sauce
  • Pineapple Tarts
  • Caramel Custard
  • Mango Pudding
  • Bananas in Coconut Milk
  • Sweet Stewed Bananas
  • Sweet Tapioca and Cantaloupe Soup
  • And many more!

Indulge in over 40 sumptuous Asian treats in the comfort of your home with Classic Asian Cakes and Desserts . Discover how simple it can be to create delectable Asian desserts. From sweet desserts such as Mango Pudding to savory Pineapple Tarts and Shaved Ice with Banana and Coconut Milk, Classic Asian Cakes and Desserts presents truly sensational Asian desserts. Clear recipes, step-by-step photographs and a glossary of ingredients ensure fantastic results every time! Featured Asian recipes include: Banana Cake Cashew Tarts Pancakes with Coconut Sauce Pineapple Tarts Caramel Custard Mango Pudding Bananas in Coconut Milk Sweet Stewed Bananas Sweet Tapioca and Cantaloupe Soup And many more!

With more than 60 essential Asian desserts, this fantastic volume offers everything from layered cakes to mouth-watering wraps. A quick trip to your local supermarket for some basic ingredients is all you need to enjoy these amazing recipes. From the Learn to Cook series.

With full-colour photographs throughout and featuring a concealed spiral binding, this book is both attractive and easy to use. Recipes are presented in a clear step-by-step format and include preparations, cooking times and alternative ingredients to ensure excellent results every time. Pick up the ingredients at your local supermarket and use this book to make more than 60 mouth-watering Asian deserts and treats. Azuki beans are small red beans that are boiled until soft and eaten whole in desserts.
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