Chowderland : Hearty Soups and Stews with Sides and Salads to Match

**Fifty-seven mouthwatering soup and stew recipes from the award-winning New England food writer and author of __Lobster!__** There is no food more quintessential to New England than chowder, but this beloved dish has a spread around the world, evolving new and delicious variations along the way. A traditional food of fisherman, chowder is typically made with seafood, but as food author Brooke Dojny demonstrates in this easy-to-use cookbook, there are plenty of vegetarian, meat-based, and poultry-based chowder recipes as well. In __Chowderland__, you'll learn to make Boston-Style Creamy Clam Chowder, Portuguese "Caldo Verde" Chowder, Northwest Salmon Chowder with Leeks and Peas, Double Corn Summer Chowder, and more--plus tasty side dishes, salads, and desserts. Whether you're looking for a hearty meal on a cozy winter evening or a fresh gumbo perfect for a summer lunch, you'll turn to this delicious collection again and again. Creamy, hearty, and nourishing, chowder is always satisfying. Packed with recipes for the best chowders and delicious side dishes, Chowderland offers delicious meal ideas for every season. Cook your own Creamy Clam Chowder, Portuguese Caldo Verde Chowder, Northwest Salmon Chowder with Leeks and Peas, Double Corn Summer Chowder, and more! Brooke Dojny offers 57 recipes for chowders of all kinds — made with meat, seafood, or veggies — plus tasty side dishes, breads, salads, and desserts. Whether you’re looking for a hearty soup on a cozy winter evening or a fresh gumbo perfect for a summer lunch, you’ll turn to this delicious collection again and again. Creamy Clam Chowder. Portuguese Caldo Verde Chowder. Northwest Salmon Chowder with Leeks and Peas. Double Corn Summer Chowder. Brooke Dojny offers 57 recipes for chowders of all kinds -- some made with seafood, some with meat, and some with just veggies -- plus side dishes, salads, and desserts to round out the menu. Whether you're looking for a hearty meal on a cozy winter evening or a fresh gumbo perfect for a summer lunch, you'll turn to this delicious collection again and again! Sample Creamy Clam Chowder, Portuguese Caldo Verde Chowder, Northwest Salmon Chowder With Leeks And Peas, Double Corn Summer Chowder, And More! Brooke Dojny Offers 57 Recipes For Chowders Of All Kinds — Made With Meat, Seafood, Or Veggies — Plus Tasty Side Dishes, Salads, And Desserts. Whether You’re Looking For A Hearty Meal On A Cozy Winter Evening Or A Fresh Gumbo Perfect For A Summer Lunch, You’ll Turn To This Delicious Collection Again And Again. Offers recipes for all chowders wheather it is creamy clam chowder, Portuguese caldo verde chowder, northwest salmon chowder with leeks and peas or double corn summer chowder. Welcome to chowderland The chowder pot Splendid seafood stews and a bisque Accompanying breads Salads especially for chowders The perfect finish.