Chocolate : Luscious recipes and expert know-how for biscuits, cakes, sweet treats and desserts (2016)

A luscious recipe collection from Australia's 'queen of chocolate'. Recipes that hold your hand every step of the way so you can create chocolate perfection at home. Dark and luxurious or creamy and light ... drizzling, oozing or baked ... there are many ways to enjoy chocolate, but there is only one 'Queen of Chocolate'. Kirsten Tibballs, world-renowned chocolatier and pastry chef, has devoted her life to the pursuit of delightful desserts, perfecting her techniques and creating decadent treats that make people happy. Whether you're after a knockout chocolate mousse cake, sticky chocolate doughnut or the best brownie you've ever tasted, Kirsten has you covered. Her favourite chocolate recipes, road-tested at her cooking school, and detailed explanations of steps and techniques will instill confidence in the most kitchen-shy of chocolate lovers. So, go on - melt that bowl of chocolate, line a baking sheet and relax ... You're in the hands of a professional. This Is Cooking With Chocolate For The Home Cook: Luscious, Decadent Recipes That Are Both Classic And Contemporary. Kirsten Tibballs, Dubbed Australia's Queen Of Chocolate By Masterchef Australia, Runs A School For Home Cooks Who Aspire To Master The Delicate Arts Of Chocolate And Patisserie. Her Years Of Experience As A Leading Chocolatier And A Teacher Make Her Perfectly Placed To Bring Together This Stunning Collection Of Recipes For All Those With A Sweet Tooth And A Desire To Impress Friends And Family With Thoroughly Indulgent, Chocolate-based Creations. Chocolate Is Always The Hero Ingredient And Each Recipe Is Graded For Difficulty: Easy, Medium, And Tricky. Kirsten Carefully Maps Each Stage Of The Process With Step-by-step Instruction And Accompanying Photography So You Feel As If You Are Being Hand-held From Start To Finish. From The Ultimate Recipe For Brownies Or Chocolate Chip Cookies To Coconut, Raspberry, And Chocolate Tarts, Caramel Chocolate Mousse Cake, Chocolate Creme Brulee, Milk Chocolate Honey Truffles This Is Chocolate At Its Luscious, Gorgeous Best. Dark and luxurious or creamy and light ... drizzling, oozing or baked ... there are many ways to enjoy chocolate, but there is only one 'Queen of Chocolate'. Kirsten Tibballs, world-renowned chocolatier and pastry chef, has devoted her life to the pursuit of delightful desserts, perfecting her techniques and creating decadent treats that make people happy.

Whether you're after a knockout chocolate mousse cake, sticky chocolate doughnut or the best brownie you've ever tasted, Kirsten has you covered. Her favourite chocolate recipes, road-tested at her cooking school, and detailed explanations of steps and techniques will instill confidence in the most kitchen-shy of chocolate lovers. So, go on - melt that bowl of chocolate, line a baking sheet and relax ...

You're in the hands of a professional. "Dark and luxurious or creamy and light... drizzling, oozing or baked... there are many ways to enjoy chocolate, but there is only one 'Queen of Chocolate'. Kirsten Tibballs, world-renowned chocolatier and pastry chef, has devoted her life to the pursuit of delightful desserts, perfecting her techniques and creating decadent treats that make people happy. Whether you're after a knockout chocolate mousse cake, sticky chocolate doughnut or the best brownie you've ever tasted, Kirsten has you covered. Her favourite chocolate recipes, road-tested at her cooking school, and detailed explanations of steps and techniques will instill confidence in the most kitchen-shy of chocolate lovers. So, go on - melt that bowl of chocolate, line a baking sheet and relax."--Publisher's description. Biscuits & cookies Chocolates Baked Tarts Afternoon tea Mousse cakes & cups Desserts.