Chinese food made easy : Qing song gao ding zhong guo cai

In his culinary tour of China, bestselling author Ross Dobson guides you through the Chinese provinces where ginger, garlic and spring onions are seen as the celestial trinity of seasonings to regions which are characterised by meat flavoured with the rich spices commonly associated with India and the Middle East . While every Chinese region has its own distinctive combination of flavours, the common thread of just one or two ingredients weaves these delicious and simple recipes into a beautiful culinary tale. Full of expert guidance on finding and selecting the key ingredients to stock your pantry , suggestions on how to put together a truly fabulous Chinese feast along with techniques such as blanching greens and making dumplings , recreating your favourite Chinese dishes has never been easier. Recipes vary from mouth-watering starters like Siu mai (pork & prawn dumplings), prawn toast and bean curd spring rolls ; delicious main dishes such as Peking roast duck , steamed aubergine with ginger and coriander and Szechuan chilli prawns ; and sweet treats such as Mandarin tapioca pudding and fried pastries with date and orange . With the home cook in mind, Chinese Food Made Easy simplifies these delicious recipes to help easily introduce versatile meals into your everyday life. Home cook's guide to Chinese food that's simple to make and delicious to share.Master the art of cooking Chinese food at home with these simple, flavour-packed dishes by bestselling author Ross Dobson.Chinese Food Made Easy takes favourite recipes from each of China's diverse culinary regions and simplifies them so you can recreate them with ease at home. Including expert guidance on finding and selecting the key ingredients to stock your pantry, plus step-by-step guides to essential techniques such as blanching greens and making dumplings, this book will have you turning out favourite dishes like spicy Shanghai noodles, fragrant beef hotpot and Hainan chicken rice in no time. Also included is a detailed meal planner with suggestions on how to put together a truly fabulous Chinese feast. Master the art of cooking Chinese food at home with these simple, flavour-packed dishes by bestselling author Ross Dobson.

Chinese Food Made Easy takes favourite recipes from each of China's diverse culinary regions and simplifies them so you can recreate them with ease at home. Including expert guidance on finding and selecting the key ingredients to stock your pantry, plus step-by-step guides to essential techniques such as blanching greens and making dumplings, this book will have you turning out favourite dishes like spicy Shanghai noodles, fragrant beef hotpot and Hainan chicken rice in no time. Also included is a detailed meal planner with suggestions on how to put together a truly fabulous Chinese feast. Master the art of cooking Chinese food at home with these simple, flavour-packed dishes by bestselling author Ross Dobson. Chinese Food Made Easy takes favourite recipes from each of China's diverse culinary regions and simplifies them so you can recreate them with ease at home. Including expert guidance on finding and selecting the key ingredients to stock your pantry, plus step-by-step guides to essential techniques such as blanching greens and making dumplings, this book will have you turning out favourite dishes like spicy Shanghai noodles, fragrant beef hotpot and Hainan chicken rice in no time. Also included is a detailed meal planner with suggestions on how to put together a truly fabulous Chinese feast.