Chickpea Flour Does It All : Gluten-Free, Dairy-Free, Vegetarian Recipes for Every Taste and Season

**Meet the New Must-Have-It Pantry Staple: Chickpea Flour** Why make chickpea flour your new go-to? Because everyone—gluten-free or not—will find a reason to love it. This versatile alternative to wheat flour shines in savory and sweet dishes alike. It’s been used for centuries around the world, and is famous in Nice, France, where the flatbread __socca__ is enjoyed with a chilled glass of rosé. In this gorgeously photographed cookbook, Lindsey S. Love takes inspiration from her favorite seasonal ingredients, global flavors, and much-loved family recipes to create vibrant gluten-free, dairy-free, and vegetarian dishes where chickpea flour is the star. Gluten-free diners especially will be amazed by the variety—nothing’s off the table anymore, and taste is never sacrificed. Plus, many recipes are vegan—taking advantage of chickpea flour as a base for vegan sauces and a soy-free alternative to tofu. Lindsey’s inventive recipes meld sophisticated and subtle flavors—and beg to be shared with friends and family at any time of the year! Toast It, Sift It, Simmer It . . . Chickpea Flour Does It All: Thickens and flavors hearty dishes like **Sunchoke and Leek Soup*** Gives any dish a protein boost, even **Vanilla Bean Lavender Cupcakes** * Adds creamy texture to dairy-free dishes, such as **Loaded Sweet Potatoes with Chickpea Sour Cream** * And brings back family favorites—now gluten-free—like pizza (**Chickpea Pizza with Asparagus and Pea Shoot Tangle**) and pancakes (**Sautéed Pear and Sage Pancakes with Almonds**)! Meet the New Must-Have-It Pantry Staple: Chickpea Flour Why make chickpea flour your new go-to? Because everyone—gluten-free or not—will find a reason to love it. This versatile alternative to wheat flour shines in savory and sweet dishes alike. It's been used for centuries around the world, and is famous in Nice, France, where the flatbread socca is enjoyed with a chilled glass of rosé. In this gorgeously photographed cookbook, Lindsey S. Love takes inspiration from her favorite seasonal ingredients, global flavors, and much-loved family recipes to create vibrant gluten-free, dairy-free, and vegetarian dishes where chickpea flour is the star. Gluten-free diners especially will be amazed by the variety—nothing's off the table anymore, and taste is never sacrificed. Plus, many recipes are vegan—taking advantage of chickpea flour as a base for vegan sauces and a soy-free alternative to tofu. Lindsey's inventive recipes meld sophisticated and subtle flavors—and beg to be shared with friends and family at any time of the year! Toast It, Sift It, Simmer It . . . Chickpea Flour Does It All: Thickens and flavors hearty dishes like Sunchoke and Leek Soup Gives any dish a protein boost, even Vanilla Bean Lavender Cupcakes Adds creamy texture to dairy-free dishes, such as Loaded Sweet Potatoes with Chickpea Sour Cream And brings back family favorites—now gluten-free—like pizza ( Chickpea Pizza with Asparagus and Pea Shoot Tangle ) and pancakes ( Sautéed Pear and Sage Pancakes with Almonds )! Meet the New Must-Have-It Pantry Staple: Chickpea Flour Why make chickpea flour your new go-to' Because everyone-gluten-free or not-will find a reason to love it. This versatile alternative to wheat flour shines in savory and sweet dishes alike. It's been used for centuries around the world, and is famous in Nice, France, where the flatbread socca is enjoyed with a chilled glass of rose. In this gorgeously photographed cookbook, Lindsey S. Love takes inspiration from her favorite seasonal ingredients, global flavors, and much-loved family recipes to create vibrant gluten-free, dairy-free, and vegetarian dishes where chickpea flour is the star. Gluten-free diners especially will be amazed by the variety-nothing's off the table anymore, and taste is never sacrificed. Plus, many recipes are vegan-taking advantage of chickpea flour as a base for vegan sauces and a soy-free alternative to tofu. Lindsey's inventive recipes meld sophisticated and subtle flavors-and beg to be shared with friends and family at any time of the year! Toast It, Sift It, Simmer It ... 'hickpea Flour Does It All: Thickens and flavors hearty dishes like Sunchoke and Leek Soup -Gives any dish a protein boost, even Vanilla Bean Lavender Cupcakes -Adds creamy texture to dairy-free dishes, such as Loaded Sweet Potatoes with Chickpea Sour Cream -And brings back family favorites-now gluten-free-like pizza (Chickpea Pizza with Asparagus and Pea Shoot Tangle) and pancakes (Sauteed Pear and Sage Pancakes with Almonds)! Meet the must-have-it staple for your pantry: Chickpea flour! Also known as gram flour, this gluten-free standout (the key ingredient in the French flatbread socca) is high in protein, versatile, and cheapa step above other wheat flour alternatives. In Chickpea Flour Does It All, food writer and photographer Lindsey S. Love shows how chickpea flour can shine in sweet and savory dishes alikeespecially alongside fresh, seasonal ingredients! Sauted Pear and Sage Pancakes with Almonds Chipotle Queso Dip Chickpea Noodles with Miso-Kale Pesto Kofta Wraps with Sumac Tahini Blackberry-Lime Cobbler Loves recipes are gluten-free, dairy-free, and vegetarian with many of the recipes being vegan as well, and she includes a gorgeous photo of every one. Meet the must-have-it staple for your pantry: Chickpea flour! Also known as gram flour, this gluten-free standout (the key ingredient in the French flatbread socca) is high in protein, versatile, and cheap-- a step above other wheat flour alternatives. In Chickpea Flour Does It All, food writer and photographer Lindsay S. Love shows how chickpea flour can shine in sweet and savory dishes alike-- especially alongside fresh, seasonal ingredients! Everyone will find a reason to love chickpea flour. It thickens and flavors; add a protein boost; and adds a creamy texture to dairy-free dishes. Chickpea flour has been used for centuries around the world, and Love takes inspiration from her favorite seasonal ingredients to create vibrant gluten-free, dairy-free, and vegetarian dishes using this versatile pantry staple. Introduction Winter months Spring months Summer months Fall months.