Chicken 101: Master Cooking Chicken with 101 Great Recipes

This complete cooking guide is packed with chicken tips and techniques—plus 101 recipes from Chicken Soup to Chicken Masala and Chicken Cordon Bleu. Chicken 101 features delicious, diverse, and accessible recipes, all of which have been thoroughly kitchen tested. It is both a cookbook and a comprehensive reference guide covering everything you need to know about chicken, from poultry dos and don'ts to kitchen equipment and supplies. Its practical layout makes it easy to use, with measures calculated in both traditional and metric quantities. Full of mouthwatering photographs, Chicken 101 starts off with a detailed introduction full of helpful hints and insider tips. The 101 recipes included feature a breadth of different dishes drawn from a wide range of culinary traditions, all of them featuring clear, straightforward instructions, and all of them delicious. The 101 series is perfect both for beginners and more experienced cooks looking to broaden their kitchen horizons. The 101 series expands with an all-new, everything-you-need-to-know guide to making delicious chicken-based dishes. This cookbook features 101 delicious, diverse, and accessible recipes, all of which have been thoroughly kitchen tested. Chicken 101 also features a simple, contemporary-looking design that's as practical as it is elegant, with measures calculated using both traditional and metric quantities. Scattered throughout are beautiful full-color photographs that enhance the book's utility and visual appeal. This practical, hands-on kitchen resource is also very convenient-with the digital format, you can take these recipes anywhere! Chicken 101 starts off with a detailed introduction that covers kitchen basics and provides plenty of helpful hints, insider tips, and keys to best results. This book provides everything a reader needs to know in order to make these recipes easily and successfully. The 101 recipes in this book offer a breadth of different dishes drawn from a wide range of culinary traditions, all of them featuring clear, straightforward directions, and all of them delicious. The 101 series is perfect both for beginners and more experienced cooks looking to broaden their kitchen horizons