Chicago Cubs Cookbook : All-Star Recipes from Your Favorite Players

Ok, Cubs fans, what should you try first, Ryan Theriot's favorite jambalaya, or Lou Piniella's chicken salad? Maybe you have a sweet tooth and want to make the Ricketts' own family sugar cookies? How about some Hall of Fame chicken tacos from Ryne Sandberg, or ginger pork, courtesy of Japanese outfielder Kosuke Fukudome? They're all here in this one of a kind cookbook, with dozens of other recipes from current and former Cubs players, coaches, and broadcasters. The cookbook also features signature recipes from some of Chicago’s leading restaurants, all lavishly illustrated with specially commissioned photographs of Cubs players. Fans will not only discover some of the players’ favorite dishes but also get a little insight into the Cubs themselves. Want to make pitcher Tom Gorzelanny happy? Make him anything with Oreos. There are plenty of tidbits to go with the treats. From Ryan Theriot's favorite jambalaya or Lou Piniella's chicken salad to Hall of Fame chicken tacos from Ryne Sandberg or ginger pork courtesy of Japanese outfielder Kosuke Fukudome, this one of a kind cookbook offers dozens of tasty recipes from current and former Cubs players, coaches, and broadcasters. In addition, this cookbook also features signature recipes from some of Chicago’s leading restaurants, all lavishly illustrated with specially commissioned photographs of Cubs players. Fans will not only discover some of the players’ favorite dishes but also get a little insight into the Cubs themselves.