Catch! : Dangerous Tales and Manly Recipes From the Bering Sea

Travis Lofland makes his living as a deckhand and cook on the Bering Sea doing one of the deadliest jobs on the planet: Alaskan king crab fishing. But you don't have to travel the seven seas to taste the best food the ocean has to offer. In Catch! , Travis shares his secrets for navigating the high seas and making great food that will stick to your ribs. Whether you're four or ninety-four, Travis believes that everyone has a bit of fisherman in them. And whether you're cooking in a galley or on your porch, you'll find great tips for putting smiles on hungry faces. So fire up the barbecue and call your crew. These recipes will put meat on your bones so you can return to the Bering Sea. Sample chapter titles and recipes include: Snag a First Date Appetizers: Sure to Impress Chipotle Avocado Brie Melt Soups and Manwiches: Slap a Smile on Your Face Ahi Sandwich Lose the Beer Belly Salads: Dutch Harbor Salmonberry Vinaigrette Excursion Entrees: At Sea Sashimi Boat Meals: Nuked King Crab Legs Tuck in Your Shirt, but Don't Bother with the Tie Entrees: Reckless Red Salmon Desserts: Slimy Limey Coconut Sundae As seen on Discovery Channel’s Deadliest Catch : a king crab fisherman and cook shares death-defying tales and dangerously delicious recipes. Travis Lofland makes his living as a deckhand and cook on the Bering Sea doing one of the deadliest jobs on the planet: Alaskan king crab fishing. Now he shares stories of his incredible adventures—and the secrets to preparing the best food the ocean has to offer. Whether you’re cooking in a galley or on your porch, you’ll find great tips for putting smiles on hungry faces. Sample chapter titles and recipes include: Snag a First Date Appetizers: Sure to Impress Chipotle Avocado Brie Melt Soups and Manwiches: Slap a Smile on Your Face Ahi Sandwich Lose the Beer Belly Salads: Dutch Harbor Salmonberry Vinaigrette Excursion Entrees: At Sea Sashimi Boat Meals: Nuked King Crab Legs Tuck in Your Shirt, but Don’t Bother with the Tie Entrees: Reckless Red Salmon Desserts: Slimy Limey Coconut Sundae Travis Lofland, of Discovery Channel's reality series Deadliest Catch, makes his living as a deckhand and cook on the Bering Sea doing one of the deadliest jobs on the planet: Alaskan king crab fishing. But you don't have to go to sea to taste the best food the ocean has to offer. Here, Travis and his brother, Chef Jason Lofland, share their secrets for navigating the high seas and making great food, so fire up the barbecue and call in your crew!--From publisher description.;Boat meals from the deadly seas to your deck -- Excursion entrees: unconventional meals for on-the-go adventures -- Soups and manwiches -- Lose-the-beer-belly salads -- Snag-a-first-date appetizers -- "Tuck in your shirt, but don't bother with the tie" entrees -- Starches and sides -- Desserts -- Rubs, sauces, and dips. As a deckhand and cook aboard The Time Bandit, Travis Lofland shares fascinating stories about life at seas with each stick-to-your-ribs recipe created for Deadliest Catch fans. From "Reckless Red Salmon" to "Slimey Limey Coconut Sundae" to "Lose The Beer Belly" salads with a "Dutch Harbor Salmonberry Vinaigrette," there are plenty of easy-to-follow recipes that'll bring out the fisherman in everybody. Softcover; 240 pgs. Recipes from the deckhand/cook on the Discovery Channel's series "Deadliest Catch," also includes behind-the-scenes anecdotes of the authors's fishing adventures.