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Carbohydrate chemistry. Vol. 21. Part 1, Monosaccharides, disaccharides, and specific oligosaccharides : a review of the recent literature published during 1987

معرفی کتاب «Carbohydrate chemistry. Vol. 21. Part 1, Monosaccharides, disaccharides, and specific oligosaccharides : a review of the recent literature published during 1987» نوشتهٔ N. R Williams; Royal Society of Chemistry Staff، منتشرشده توسط نشر Royal Society of Chemistry در سال 1989. این کتاب در فرمت pdf، زبان انگلیسی ارائه شده است.

Annotation. Carbohydrate Chemistry provides review coverage of all publications relevant to the chemistry of monosaccharides and oligosaccharides in a given year. The amount of research in this field appearing in the organic chemical literature is increasing because of the enhanced importance of the subject, especially in areas of medicinal chemistry and biology. In no part of the field is this more apparent than in the synthesis of oligosaccharides required by scientists working in glycobiology. Clycomedicinal chemistry and its reliance on carbohydrate synthesis is now very well established, for example, by the preparation of specific carbohydrate- based antigens, especially cancer-specific oligosaccharides and glycoconjugates. Coverage of topics such as nucleosides, amino-sugars, alditols and cyclitols also covers much research of relevance to biological and medicinal chemistry. Each volume of the series brings together references to all published work in given areas of the subject and serves as a comprehensive database for the active research chemist Specialist Periodical Reports provide systematic and detailed review coverage in major areas of chemical research. Compiled by teams of leading authorities in the relevant subject areas, the series creates a unique service for the active research chemist, with regular, in-depth accounts of progress in particular fields of chemistry. Subject coverage within different volumes of a given title is similar and publication is on an annual or biennial basis CR9780851862323-FX001.pdf......Page 1 CR9780851862323-FP001.pdf......Page 3 CR9780851862323-FP005.pdf......Page 7 CR9780851862323-FP007.pdf......Page 9 CR9780851862323-FP013.pdf......Page 15 CR9780851862323-00001.pdf......Page 17 CR9780851862323-00002.pdf......Page 18 CR9780851862323-00014.pdf......Page 30 CR9780851862323-00041.pdf......Page 57 CR9780851862323-00048.pdf......Page 64 CR9780851862323-00057.pdf......Page 73 CR9780851862323-00061.pdf......Page 77 CR9780851862323-00075.pdf......Page 91 CR9780851862323-00082.pdf......Page 98 CR9780851862323-00100.pdf......Page 116 CR9780851862323-00112.pdf......Page 128 CR9780851862323-00119.pdf......Page 135 CR9780851862323-00127.pdf......Page 143 CR9780851862323-00137.pdf......Page 153 CR9780851862323-00150.pdf......Page 166 CR9780851862323-00154.pdf......Page 170 CR9780851862323-00167.pdf......Page 183 CR9780851862323-00172.pdf......Page 188 CR9780851862323-00187.pdf......Page 203 CR9780851862323-00201.pdf......Page 217 CR9780851862323-00225.pdf......Page 241 CR9780851862323-00234.pdf......Page 250 CR9780851862323-00244.pdf......Page 260 CR9780851862323-00256.pdf......Page 272 CR9780851862323-00274.pdf......Page 290 CR9780851862323-BX003.pdf......Page 315
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