Canning & Preserving for Dummies 2nd Edition (Thorndike Large Print Health, Home and Learning)

SUMMARY: Provides step-by-step instructions on canning and preserving a variety of fruits and vegetables, and includes one hundred recipes for such items as pear-raspberry jam, chicken stock, and baked beans. Now updated - your guide to preserving the best, freshest fruits and veggies. Want to can and preserve your own food? This practical guide gives you all the clear, hands-on instruction you need in the basic techniques - everything from freezing and pickling to drying, canning, root cellaring, and more. Find new and updated recipes that include preparation, cooking and processing times, and see how to create and store your own foods with the latest equipment - while you save money on your grocery bill and eat healthier! "Want to can and preserve your own food? This practical guide gives you all the clear, hands-on instruction you need in the basic techniques - everything from freezing and pickling to drying, canning, root cellaring, and more. You'll see how to create and store your own foods with the latest equipment - while you save money on the grocery bill and eat healthier!"--Page 4 of cover Getting started Water-bath canning Pressure canning Freezing Drying and storing The part of tens.