Canning in the Modern Kitchen: More than 100 Recipes for Canning and Cooking Fruits, Vegetables, and Meats (ebook)

Finally, a guide to canning for the modern cook! Learn new techniques and try over 100 recipes from classic jams and compotes to unique sauces and pates. Canning isn’t just about putting food in jars and letting it sit and sit—it’s about sealing in the taste of each season and making food from scratch with more interesting and unique flavors. Farmer, restaurateur, and local food advocate Jamie DeMent offers her recipes and tricks for preserving fresh ingredients and interesting creations. Canning in the Modern Kitchen is ideal whether you’re a novice canner or an experienced cook on the hunt for new recipes and novel techniques. ?? Her delicious recipes go beyond the obvious jams, marmalades, and jellies—the book includes ideas for sauces and unexpected ways to preserve produce and meat. She covers a variety of techniques including basic water bath canning and oven canning, and lays out the equipment needed for successful canning. And, most importantly, she’ll include detailed safety information to make your canning journey as smooth as possible. Finally, a guide to canning for the modern cook! Learn new techniques and try more than 100 recipes from classic jams and compotes to unique sauces and pates. Canning isn’t just about putting food in jars and letting it sit and sit—it’s about sealing in the taste of each season and making food from scratch with more interesting and unique flavors. Farmer, restaurateur, and local food advocate Jamie DeMent offers her recipes and tricks for preserving fresh ingredients and interesting creations. Canning in the Modern Kitchen is ideal whether you’re a novice canner or an experienced cook on the hunt for new recipes and novel techniques. Her delicious recipes go beyond the obvious jams, marmalades, and jellies—the book includes ideas for sauces and unexpected ways to preserve produce and meat. She covers a variety of techniques, including basic water bath canning and oven canning, and lays out the equipment needed for successful canning. And, most importantly, she’ll include detailed safety information to make your canning journey as smooth as possible. Farmer, restauranteur, and local food advocate Jamie DeMent offers her recipes and tricks for preserving fresh ingredients and home-cooked creations. Canning isn't about just putting food in jars and letting it sit and sit - it's about sealing in the taste of each season so you can make food from scratch with more interesting and unique flavours. This will be a comprehensive guide for cooks of all abilities and tastes. The recipes go beyond the obvious jams, marmalades, and jellies; DeMent also provides recipes for pates and sauces, as well as unexpected ways to preserve produce and meat. She'll cover a variety of techniques including basic water bath canning and oven canning, and lay out what equipment you need to succeed in your canning journey. And, most importantly, she'll include detailed safety information to ensure that readers are learning the process correctly. Her instruction will be comprehensive, ideal for both the novice canner and the experienced cook on the search for new ideas and novel techniques "Presents over one hundred techniques for canning and preserving sauces, fruits, and vegetables, and provides recipes using these preserved foods, including corn pudding, endive fig boats, Asian vegetable soup, barbecued pork chops, and caramel pear tarts."-- (Source of summary not specified) **Finally, a guide to canning for the modern cook! Learn new techniques and try over 100 recipes from classic jams and compotes to unique sauces and pates.** __Canning in the Modern Kitchen__