Candida Albican Yeast-Free Cookbook, The : How Good Nutrition Can Help Fight the Epidemic of Yeast-Related Diseases

This is the complete, authoritative guide that shows how nutrition can fight the epidemic of yeast- and fungus-related diseases and disorders including asthma, bronchitis, depression, fatigue, and memory loss. Fully updated, this second edition includes dozens of new recipes utilizing 12 foods that contain the antiseptic enzymes researchers have discovered will eradicate yeast and fungus. Pat Connolly , a nutritionist, has developed these recipes with Associates of the Price-Pottenger Nutrition Foundation, a nonprofit organization dedicated to research and education. Internet Bookwatch Now in a thoroughly updated and expanded second edition, Pat Connolly's The Candida Albicans Yeast-Free Cookbook continues to offer the best and clearest explanation of the role good nutrition plays in helping to deal with yeast-related diseases and allergies. From Crowned Eggplant, Mint-Pea Salad, and Sweet Potato Souffle, to Fish in Butter-Ginger Sauce, Minestrone Soup, and A One-Pot Rainbow Meal, Connolly offers more than 150 delicious recipes for the yeast intolerant diner. Of special note are chapters devoted to "Eating Out"; "A Menu Sampler"; "Candida Folk Wisdom"; "Foods for the Yeast-Sensitive to Avoid"; and "Carbohydrates and Calories". The Candida Albicans Yeast-Free Cookbook is an essential, core title for the kitchen cookbook collection of any family with a yeast intolerant family member. The proliferation of broad-spectrum antibiotics and cortisone-type steroids in mainstream medicine paired with increasingly high-carbohydrate diets have led to a near-epidemic of Candida albicans overgrowth in America. In fact, this common yet rarely diagnosed infection has been implicated in a wide range of physical and mental problems, including asthma, bronchitis, depression, fatigue, memory loss, drug abuse, and behavioral disorders A guide that shows how nutrition can fight the epidemic of yeast and fungus-related diseases and disorders including asthma, bronchitis, depression, fatigue, and memory loss. This book includes dozens of recipes utilizing 12 foods that contain the antiseptic enzymes researchers have discovered to eradicate yeast and fungus. The remarkable recovery of many patients suffering from the symptoms associated with Candida albicans and the development of this cookbook are mainly due to the efforts of two medical doctors who have persisted courageously in research that has brought Candida albicans to the forefront of current medical issues.