بیسکویت‌های کالی و سنت‌های جنوبی: دستورهای خانوادگی از آشپزخانه ما

Biscuits -- Collie's Classic Buttermilk Biscuits -- Buttermilk Blueberry Cobbler -- Black Pepper Biscuits -- Mama's Cast-Iron Yeast Biscuits -- Mom's Cinnamon Stickies (My Version) -- Southern Shortcakes -- Shortcake Trifle -- Savory Whipped Butter -- Smoked Sausage with Spicy Mustard Mayo -- Cinnamon Butter -- Nathalie Dupree's Biscuit Panzanella Salad -- Buttermilk Biscuit Croutons -- Skillet and Stovetop -- Cast-Iron Buttermilk Cornbread -- Skillet Corncakes -- Vegetable-Beef Soup -- Aunt Martha's Biscuit Doughnuts -- Pimento Cheese Shrimp and Grits -- Cost-Iron Party Shrimp -- Kitchen Sink Pan-Fried Pork Chops -- Cast-Iron Herb Lamb Chops -- Mustard-Glazed Seared Salmon with Grits, Fried Okra, and Arugula -- Gritcakes with Skillet-Seared Sausage -- Lemon Zest Cast-Iron Fried Shrimp -- Mrs. Burns and Amy's Country Fried Steak -- Vegetable Gratin -- Reunion Fried Chicken -- No-Fail Vegetable Roasting -- Bacon Brussels Sprouts -- Springtime Succotash with Bacon -- Cast-Iron Green Beans with Soy and Sesame -- Nicci's Creamed Corn -- Caroline's Macaroni Pie -- Cast-Iron French Bread Croutons -- Roasting and Slow Cooking -- Homemade French Onion Dip -- Chicken Pilau -- Sausage Pilau -- Slow Cooker Grits -- Perfectly Pesto-Roosted Chicken -- Roasted Pimento Cheese Chicken -- Southern Staple Salsa -- Midweek Maple-Glazed Pork Loin -- Slow Cooker Pulled Pork with Vinegar-Based BBQ Sauce -- Lighter Beef Stew with Herbed Sour Cream -- Beef-Mushroom-Barley Soup -- Miley's Pork and Vegetable Soup -- White Bean and Collard Soup -- Split Pea Soup with Shaved Country Ham and Buttermilk Biscuit Croutons -- Grandmama's Relish -- Block-Eyed Peas over Rice -- Butter Beans -- Spicy Black-Eyed Pea Salad -- Salads and Sandwiches -- Mom's Perfect Tomato Sandwiches -- Dillicious Cucumber Sandwiches -- BBQ Chicken Salad Biscuits -- Grandmama's Fresh Pickles -- Ham Salad -- Avocado Mayo BLTs -- Fiery Pimento Cheese-Laced "Naughty" Eggs -- Hudson's Egg Salad -- Tuna Three Ways -- Summer Crab Salad with Green "Princesses" Dressing -- Fried Okra and Pepita Salad -- Krysten's Collard and Brussels Sprouts Salad -- Celia's Avocado and Cucumber Salad -- Grandmama's Green Dinner Salad -- Vinaigrette Variations -- Childhood Southern Cole Slow -- Q's Potato Salad -- Summer Corn Salad -- Frozen Fruit Kebobs -- Dad's No-Recipe Shrimp -- Baking -- Mama's Butter Piecrust -- Haystack or Spider Cookies -- Mama's Sour Cream Banana Pudding -- Alex's Chocolate Chess Pie -- Aunt Frances's Chocolate "Bonga" Cake -- Drunk and Toasty Myers Pecan Pie -- Christmas Cast-Iron Apple -- Lighter Lowcountry Tomato Pie -- Caramelized Vidalia Onion Galette -- A Cup A Cup A Cobbler -- Waffle Waffle Waffles -- John's Puffy Pancake -- Ms, Em's Bread -- Oatmeal Cream Pies -- Maxcey's Thin and Crispy Chocolate Chip Cookies -- Pecan Sands -- Entertaining -- Sit-Down Holiday Dinner -- Sage Butter-Roasted Turkey -- Grandmama's Classic Squash Casserole -- Standing Rib Roast -- Potato Gratin -- Cocktail Celebration -- Cast-Iron Roasted Oysters -- Collie's 498 Meeting Street Crab -- Bacon-Green Onion Savory Crisps -- Tuna Tartare -- Shrimp Bruschetta -- Savory Roasted Pecans -- Throw-Together Oyster Roast -- Roasting Oysters over a Fire -- Roasting Oysters over a Propane Burner -- Little League Chili -- Frito Pie -- Cast-Iron Pimento Cheese Dip -- Crab Crisps with Fresh Tomato Relish -- Game Day -- Lemon-Thyme Chicken Wings -- Boiled Peanuts -- Salami Crisps -- Asparagus Bacon Roll Ups -- Fiery Cheese Wafers -- Southern Picnic -- Pork Ribs with Brown Sugar-Bourbon BBQ Sauce -- South Fork Slaw -- Pickled Shrimp -- Peach Upside Down Cake -- Play Date -- Morey Girls Granola -- Popcorn for Playdates -- Homemade Playdough -- Tuna Casserole -- Party Drinks -- Beer Bloodies -- Champagne Cocktail -- Strawberry Spritzer -- Salty Dog Vodka Soda -- Lime Berry Cooler -- Morey Margarita -- Simple Syrup -- Pink Lemonade Frozen Margarita -- Agua Fresca -- French Press Coffee -- Sweet Tea with Mint.;Mixing in personal stories and anecdotes and revealing her modern approach to traditional Southern cooking, the owner-entrepreneur of Callie's Biscuits serves up recipes for everything from her biscuits to maple pork, roasted chicken, and chess pie. The popular owner-entrepreneur of Callie's Biscuits reveals her modern approach to traditional Southern cooking, sharing charming stories and fabulous, accessible recipes in a Southern-style Make the Bread, Buy the Butter . Carrie Morey started her company, Callie's Charleston Biscuits, with a simple goal: She wanted to make her mother Callie's delicious biscuits#8212;unbelievably tender, buttery creations#8212;accessible across the country. Carrie's handmade biscuits combine unique, brilliant flavors#8212;sharp cheddar with fresh chives, cracked black pepper with cream cheese and green onions, and cinnamon biscuits so buttery they melt in your mouth. The biscuits are an iconic Southern staple, but they are just the beginning. Now Carrie Morey shares her modern approach to traditional Southern cooking in more than one hundred recipes that pair classic Lowcountry fare with surprising twists, for incredible results. Carrie guides you through the foundational techniques of Southern cooking to reveal how she developed her new takes on favorite heritage dishes and how to take the fuss and huge time investment out of traditional preparations. She shares skillet recipes passed down through generations, including Lemon Zest Cast-Iron Fried Shrimp, Macaroni Pie, and Cast-Iron Herb Lamb Chops. She gives roasting and slow-cooking techniques for Beef Stew with Herbed Sour Cream, Spicy Black-Eyed Pea Salad, and Roasted Pimento Cheese Chicken. Her DILLicious Cucumber Sandwiches, BBQ Chicken Salad Biscuits, Fiery Pimento Cheese Deviled Eggs, and Summer Crab Salad will make any picnic or casual get-together a true Southern affair. And her desserts are to die for: Mama's Sour Cream Banana Pudding, Alex's Chocolate Chess Pie (so good that Carrie credits the pie for sparking her and her husband's whirlwind romance), and Blueberry and Peach Cobbler finish your meal on the perfect sweet note. Carrie also shares her family stories behind each recipe#8212;growing up in Charleston, learning to cook from great Southern matriarchs, and founding and growing her business. Fill your kitchen with the comforting aroma of home-cooked goodness with Callie's Biscuits and Southern Traditions The popular owner-entrepreneur of Callie's Biscuits reveals her modern approach to traditional Southern cooking, sharing charming stories and fabulous, accessible recipes in a Southern-style Make the Bread, Buy the Butter . Carrie Morey started her company, Callie's Charleston Biscuits, with a simple goal: She wanted to make her mother Callie's delicious biscuits—unbelievably tender, buttery creations—accessible across the country. Carrie's handmade biscuits combine unique, brilliant flavors—sharp cheddar with fresh chives, cracked black pepper with cream cheese and green onions, and cinnamon biscuits so buttery they melt in your mouth. The biscuits are an iconic Southern staple, but they are just the beginning. Now Carrie Morey shares her modern approach to traditional Southern cooking in more than one hundred recipes that pair classic Lowcountry fare with surprising twists, for incredible results. Carrie guides you through the foundational techniques of Southern cooking to reveal how she developed her new takes on favorite heritage dishes and how to take the fuss and huge time investment out of traditional preparations. She shares skillet recipes passed down through generations, including Lemon Zest Cast-Iron Fried Shrimp, Macaroni Pie, and Cast-Iron Herb Lamb Chops. She gives roasting and slow-cooking techniques for Beef Stew with Herbed Sour Cream, Spicy Black-Eyed Pea Salad, and Roasted Pimento Cheese Chicken. Her DILLicious Cucumber Sandwiches, BBQ Chicken Salad Biscuits, Fiery Pimento Cheese Deviled Eggs, and Summer Crab Salad will make any picnic or casual get-together a true Southern affair. And her desserts are to die for: Mama's Sour Cream Banana Pudding, Alex's Chocolate Chess Pie (so good that Carrie credits the pie for sparking her and her husband's whirlwind romance), and Blueberry and Peach Cobbler finish your meal on the perfect sweet note. Carrie also shares her family stories behind each recipe—growing up in Charleston, learning to cook from great Southern matriarchs, and founding and growing her business. Fill your kitchen with the comforting aroma of home-cooked goodness with Callie's Biscuits and Southern Traditions .

The popular owner-entrepreneur of Callie’s Biscuits reveals her modern approach to traditional Southern cooking, sharing charming stories and fabulous, accessible recipes in a Southern-style Make the Bread, Buy the Butter.

Described as “full of Southern goodness” (Saveur), “a sweet return to gentility” (Daily Candy), and “as delicious as you can get without visiting your grandmother” (Country Living), Carrie Morey’s biscuits are an iconic Southern staple and gateway food to all Southern cuisine. Her cookbook shares not only her love of cooking, but stories about traditional and modern Southern foods and more than seventy-five recipes for everything from her beloved biscuits to maple pork, roasted chicken, deviled eggs, blueberry and peach cobbler, and chess pie.

Callie’s Biscuits and Southern Traditions takes you through all the important techniques to reveal how Carrie developed her new takes on favorite heritage dishes. Carrie also tells her story of growing up in Charleston, learning to cook from great Southern matriarchs, including her mother, a celebrated Charleston caterer (who catered Reese Witherspoon’s wedding), tips on how she grew her business from her mother’s coveted biscuit recipes, and how she takes the fuss and huge time investment out of traditional cooking methods.

With Callie’s Biscuits and Southern Traditions, now you can try Carrie’s flaky, tender, buttery, award-winning biscuits that expertly re-create the taste of the past.